Chicken, Vegetables, and Cacio e Pepe

Name: Chicken, Vegetables, and Cacio e Pepe
Cuisine: American
Ingredients: 2-1/4 pound chicken thighs bone in skin on; 2 cups chicken stock divided; 2 tablespoons capers; 1 tablespoon caper brine; 1/2 pound baby carrots; 3 medium Yukon gold potatoes; 1-1/2 cups chopped celery and leaves; 8 pearl onions peeled and halved; 5 cloves garlic sliced thin; 1/2 teaspoon salt for chicken; 1 teaspoon kosher salt; 1 stick butter; 1-1/2 tablespoons vegetable oil; 1/2 pound spaghetti pasta; As needed water to boil spaghetti 3 quarts; 5 tablespoons salt; 3 tablespoons ground black pepper; 1-1/2 cups Parmesan and Pecorino Romano cheese more to garnish; 2 tablespoons extra virgin olive oil for pasta water

skunkmonkey101 @skunk_monkey101

Dover, Florida

A delicious meal on National Spaghetti day!!!! Casio e Pepe is one of the oldest recipes from ancient Roman Shepherds.

skunkmonkey101 @skunk_monkey101

Dover, Florida

A delicious meal on National Spaghetti day!!!! Casio e Pepe is one of the oldest recipes from ancient Roman Shepherds.

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Ingredients

Chicken
2-1/4 poundchicken thighs bone in skin on
2 cupschicken stock divided
2 tablespoonscapers
1 tablespooncaper brine
1/2 poundbaby carrots
3medium Yukon gold potatoes
1-1/2 cupschopped celery and leaves
8pearl onions peeled and halved
5 clovesgarlic sliced thin
1/2 teaspoonsalt for chicken
1 teaspoonkosher salt
1 stickbutter
1-1/2 tablespoonsvegetable oil
Cacio e pepe
1/2 poundspaghetti pasta
As neededwater to boil spaghetti 3 quarts
5 tablespoonssalt
3 tablespoonsground black pepper
1-1/2 cupsParmesan and Pecorino Romano cheese more to garnish
2 tablespoonsextra virgin olive oil for pasta water

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Steps

1

Preheat oven to 400° Fahrenheit. Get an oven safe skillet hot with the oil. Season the chicken with salt and pepper both sides. Sear the chicken skin side first for 3 minutes. Turn and sear the chicken 3 minutes. Add the butter.
2

After the sear peel and cube the potatoes. Chop the celery. Add to chicken. Add carrot, capers, slice the garlic and add along with the onion. Add half the chicken stock.
3

Add the kosher salt and paprika. Put into hot oven for 35-45 minutes. After 20 minutes add rest of the chicken stock. Put back in the oven to finish. Let rest 10 minutes and serve!
4

Boil the pasta. After its done, add 1/4 cup pasta water in a skillet with the cheese pepper mixture.
5

Add the pasta coating the spaghetti pasta.
6

Serve with a little cheese on top. I hope you enjoy!!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on January 04, 2021 21:39

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....