Cheese And Ham Muffins

Name: Cheese And Ham Muffins
Cuisine: British
Ingredients: 225 g self-raising flour, sifted; 160 g chedder cheese, grated; 175 g whole milk; 60 g ham slices, roughly chopped; 1 egg; 50 ml olive oil

Rae @LoveRae

Cheese And Ham Muffins

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Ingredients

225 gself-raising flour, sifted
160 gchedder cheese, grated
175 gwhole milk
60 gham slices, roughly chopped
1egg
50 mlolive oil

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Steps

1

Preheat oven to 200c.
2

Add muffin cases to a 12 muffin mould or brush the moulds with oil.
3

In a large bowl add the flour, 120g of the cheese and the ham. Mix it all together.
4

In a different bowl whisk together the milk, egg and olive oil. Add to the flour and stir to combine.
5

The batter should be quite thick and easily picked up with a tablespoon.
6

Divide the batter into 10- 12 moulds and top each one with the remaining cheese.
7

Bake for around 20 minutes or until golden brown and fully cooked through.
8

Serve warm or cold.

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Cooksnaps

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Rae @LoveRae

on January 04, 2021 20:59

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.