Kattan Chai ☕️

Name: Kattan Chai ☕️
Total time: 900 s
Yield: 1-2 people
Cuisine: Indian
Ingredients: 2 Cups Water: (RT or Hot); 1 tbsp Ginger: Pounded; 1 ”-1.5” Cinnamon Stick; 2 tsp Sugar or Honey; 2 tsp Tea Dust/Powder; 3-4 Mint Leaves (Roughly Chopped); 1-2 Garnish: Mint Leaves (Whole); 1-2 Black Peppercorns: Optional

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

INDIA: The land of the various kinds of TEA- that’s the most popular amongst all the hot breweries...!!!
This particular recipe’s one such form of the Black Tea ☕️ Indian Style, very much...💁🏻‍♀️

#GA4
#Wk17
#Chai

Anamika Banerjee @LadyLazarrus_9663

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Ingredients

12-15 mins (pre

1-2 people

2 CupsWater: (RT or Hot)
1 tbspGinger: Pounded
1”-1.5” Cinnamon Stick
2 tspSugar or Honey
2 tspTea Dust/Powder
3-4Mint Leaves (Roughly Chopped)
1-2Garnish: Mint Leaves (Whole)
1-2Black Peppercorns: Optional

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Steps

12-15 mins (pre

1

In a heavy bottomed saucepan: Add in the aforementioned all the ingredients & let it boil for about 10 mins time.
2

Then, turning off the flame- put a cover on it & let it sit on the oven itself for another 2-3 mins time before serving it piping hot.
3

Pour it out into a serving or sipping cuppa ☕️ piping hot, with any snacks of your choice or simply enjoy it solo & as is 💁🏻‍♀️.
4

RELISH THE KATTAN CHAI ☕️

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on January 04, 2021 20:34

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻