Cabbage and carrots sauce
Hashal Anani @cook_12808712
Cabbage and carrots sauce
Open in Cookpad AppSteps
- 1
Peel the back of the carrot and slice in cubes. Soak in warm salted water.
- 2
Slice the cabbage like this👇 and make the tattashe, onion, pepper and garlic into a paste
- 3
Put in some oil in a pot fry with a little onion and garlic. Pour in the peppered paste into the oil n fry. When done add in the soak carrots and alittle water to soften it abit.
- 4
Pour in the cabbage and cook on a low heat for five mins. Serve with rice, couscous, boiled yam or Irish or even fried. You can slice in the boiled egg to make it richer.
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https://cookpad.wasmer.app/us/recipes/14361302
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