Aloo Matar

Name: Aloo Matar
Cuisine: Indian
Ingredients: 2 cups Peas/ Matar; 2 Sliced potatoes(Peeled n sliced); 2 Onions sliced; 3 tsp Red chilli ginger and garlic paste; 1 tsp Cumin seeds; as needed Oil; 3 cups Water; 4 Tomato puree; to taste Salt; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; as needed water

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

Aloo Matar Sabzi is a traditional Punjabi recepie made with potatoes and peas, simmered in light and tangy tomato gravy.

#Week32
#GA4

Aloo Matar Sabzi is a traditional Punjabi recepie made with potatoes and peas, simmered in light and tangy tomato gravy.

#Week32
#GA4

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

Aloo Matar Sabzi is a traditional Punjabi recepie made with potatoes and peas, simmered in light and tangy tomato gravy.

#Week32
#GA4

Aloo Matar Sabzi is a traditional Punjabi recepie made with potatoes and peas, simmered in light and tangy tomato gravy.

Saved

Ingredients

2 cupsPeas/ Matar
2Sliced potatoes(Peeled n sliced)
2Onions sliced
3 tspRed chilli ginger and garlic paste
1 tspCumin seeds
as neededOil
3 cupsWater
4Tomato puree
to taste Salt
1 tspRed chilli powder
1/2 tspTurmeric powder
as neededwater

Saved

Steps

1

Heat oil in a pressure cooker, Add cumin seeds.Allow them to sputter. Then add sliced onions.. Saute for 1 minute
2

Now add ginger garlic and red chilli paste.. Mix and cook until onions gets golden brown
3

Now add peas.. Mix and cook for 1 minute
4

Now add spices: Red chilli powder+ Salt+ Turmeric powder
5

Now add tomato puree..Mix and Cook for 2 minute more
6

Now add sliced potatoes. Mix and cook for 1 minute and add water (According to your choice)... Mix well and close the lid and pressure cook for 2 whistle....
7

Aloo matar is ready to serve with rice, roti and parathas
8

Enjoy with steamed rice