Crispy aloo ke pakode

Name: Crispy aloo ke pakode
Total time: 1800 s
Cuisine: Pakistani
Ingredients: 5-6 bade aloo; 1 litre cooking oil; 1/2 cup maida; 3 tbsp cornflour; 3-4 chopped sabz mirchen; 2 tbsp chopped podina; 1 tsp safed zeera; 1 tsp namak; 1 tsp lal mirch powder; 1/4 tsp haldi powder; 1/4 tsp kali mirch powder

Hammad Nadeem @HammadNadeem

#joy
Tip # 1 Thora cornflour dala he taake crispy bnen.
Tip # 2 Fry krte time flame ko low rakhen taake andr tak pk jaen.

Hammad Nadeem @HammadNadeem

#joy
Tip # 1 Thora cornflour dala he taake crispy bnen.
Tip # 2 Fry krte time flame ko low rakhen taake andr tak pk jaen.

Saved

Ingredients

30 mins

5-6bade aloo
1 litrecooking oil
1/2 cupmaida
3 tbspcornflour
3-4chopped sabz mirchen
2 tbspchopped podina
1 tspsafed zeera
1 tspnamak
1 tsplal mirch powder
1/4 tsphaldi powder
1/4 tspkali mirch powder

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Steps

30 mins

1

Sab se pehle aloo ko peel aur wash kar ke thori der ke liye pani mein rakh dein.
2

Aloo ko grate krlen phir pani se achi trhan wash krlen taake extra starch nikal jae phir achi trhan strain krlen.
3

Maida, cornflour, chopped sabz mirchen, chopped podina, safed zeera aur tmam pisse masale shamil karein aur achi trhan mix krlen.
4

Ek karahi ko medium-high flame par rakhen aur usmen 1 litre cooking oil shamil karein aur garam hone dein.
5

Oil garam hone par flame ko medium-low krden aur pakode fry krlen golden brown colour ane tak.