Baked Cod Fillet with Salted Lemon in Kitchen Foil

Name: Baked Cod Fillet with Salted Lemon in Kitchen Foil
Yield: 2 servings
Cuisine: American
Ingredients: 2 Fresh cod fillets; 1 tbsp White wine or sake; 2 pieces Salted lemon; 1/4 Onion (small); 1/2 Green peppers; 1 slice Bacon; 1 Coarsely ground black pepper; 1 tsp Extra virgin olive oil; 2 pieces Alumnimum foil (25 cm x 30 cm)

cookpad.japan @cookpad_jp

You don't need to wash up a lot of things after making this dish. You can make this in advance and bake just before serving. It is a handy dish Use salmon or mushrooms according to the season.

The order of piling up the ingredients is the trick to this recipe. To season the cod with salt, place the salted lemon directly on top of the cod. Finish with bacon! By sandwiching the vegetables with salted lemon and bacon, the saltiness is going to be absorbed by the vegetables. Recipe by Heartful Kitchen Rei

You don't need to wash up a lot of things after making this dish. You can make this in advance and bake just before serving. It is a handy dish Use salmon or mushrooms according to the season.

cookpad.japan @cookpad_jp

You don't need to wash up a lot of things after making this dish. You can make this in advance and bake just before serving. It is a handy dish Use salmon or mushrooms according to the season.

Saved

Ingredients

2 servings

2Fresh cod fillets
1 tbspWhite wine or sake
2pieces Salted lemon
1/4Onion (small)
1/2Green peppers
1 sliceBacon
1Coarsely ground black pepper
1 tspExtra virgin olive oil
2pieces Alumnimum foil (25 cm x 30 cm)

Saved

Steps

1

Sprinkle white wine over the cod fillets. Use the plastic tray in which the fish was sold to reduce your labour.
2

Place a fillet on a piece of aluminum foil. Sprinkle with coarsely ground black pepper. As cod is lean, pour over 1/2 teaspoon of olive oil.
3

Place a piece of salted lemon on the cod fillet.
4

Use fresh lemon if salted lemonsare not available! Sprinkle more salt over the cod if that is the case.
https://cookpad.wasmer.app/us/recipes/152876-preserved-lemons

Preserved Lemons
5

Place the sliced onion on top...
6

Place the green peppers on top...
7

Place the bacon on top. Fold and seal the aluminum foil.
8

Fold and seal the aluminum foil.
9

You can use a frying pan to steam but I recommend a toaster oven as you don't need to wash up. Bake for 15-20 minutes!
10

Pour over some ponzu or soy sauce to your liking.
11

[Recipe] Homemade ponzu
https://cookpad.wasmer.app/us/recipes/154957-3-different-types-of-ponzu

3 Different Types of Ponzu