15-Minute Melon Bread-Style Scones

Name: 15-Minute Melon Bread-Style Scones
Yield: 12 servings
Cuisine: American
Ingredients: 200 grams Pancake mix; 1 Egg; 50 ml Vegetable oil; 1 Granulated sugar

cookpad.japan @cookpad_jp

I wanted to make some quick scones so I mixed the ingredients together in a plastic bag. Somehow they looked and tasted like melon bread. My family loved them.

The completed scones aren't very sweet. You can adjust the sweetness with a sprinkling of sugar at the end. Recipe by Soreiyu

I wanted to make some quick scones so I mixed the ingredients together in a plastic bag. Somehow they looked and tasted like melon bread. My family loved them.

The completed scones aren't very sweet. You can adjust the sweetness with a sprinkling of sugar at the end. Recipe by Soreiyu

cookpad.japan @cookpad_jp

I wanted to make some quick scones so I mixed the ingredients together in a plastic bag. Somehow they looked and tasted like melon bread. My family loved them.

The completed scones aren't very sweet. You can adjust the sweetness with a sprinkling of sugar at the end. Recipe by Soreiyu

I wanted to make some quick scones so I mixed the ingredients together in a plastic bag. Somehow they looked and tasted like melon bread. My family loved them.

The completed scones aren't very sweet. You can adjust the sweetness with a sprinkling of sugar at the end. Recipe by Soreiyu

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Ingredients

12 servings

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Steps

1

Add all of the ingredients except for the sugar into a thick plastic bag. Preheat the oven to 180℃.
2

Rub the ingredients together well and bring them together to form a dough. Divide the dough into 12 portions, roll into balls, and arrange them on parchment paper.
3

Score a crisscross into the top of the dough and sprinkle each one with sugar. Bake them in the oven for 8-10 minutes at 180℃.