Chocolate-Chestnut Cheesecake

Name: Chocolate-Chestnut Cheesecake
Yield: 6 servings
Cuisine: American
Ingredients: 150 grams Cream cheese; 80 grams Chestnut cream (marron creme); 50 grams Granulated sugar; 1 Egg; 50 ml Milk; 2 tsp Rum; 50 grams Cake flour; 40 grams Chestnuts cooked in sugar syrup; 50 grams Chocolate; 50 ml Heavy cream; 2 tsp Chestnut cream (marron creme)

cookpad.japan @cookpad_jp

It's almost Christmas, so I made a luxurious cake with my favorite ingredients for a change.

Adjust the baking time depending on your oven.
Decorate the cake any way you like in Step 9. Recipe by caramel-cookie

It's almost Christmas, so I made a luxurious cake with my favorite ingredients for a change.

Adjust the baking time depending on your oven.
Decorate the cake any way you like in Step 9. Recipe by caramel-cookie

cookpad.japan @cookpad_jp

It's almost Christmas, so I made a luxurious cake with my favorite ingredients for a change.

Adjust the baking time depending on your oven.
Decorate the cake any way you like in Step 9. Recipe by caramel-cookie

It's almost Christmas, so I made a luxurious cake with my favorite ingredients for a change.

Adjust the baking time depending on your oven.
Decorate the cake any way you like in Step 9. Recipe by caramel-cookie

Saved

Ingredients

6 servings

150 gramsCream cheese
80 gramsChestnut cream (marron creme)
50 gramsGranulated sugar
1Egg
50 mlMilk
2 tspRum
50 gramsCake flour
40 gramsChestnuts cooked in sugar syrup
50 gramsChocolate
For the cream:
50 mlHeavy cream
2 tspChestnut cream (marron creme)

Saved

Steps

1

Bring the cream cheese to room temperature. Roughly chop 3/4 of the chocolate and chestnuts in syrup (store the remaining chocolate in the refrigerator to use later).
2

Preheat the oven to 170°C. Cream the cream cheese, add the chestnut cream and granulated sugar, and mix well.
3

Add the beaten egg, and mix well.
4

Add the milk and rum, and mix well.
5

Sift in the cake flour and fold in with a rubber spatula.
6

Pour into the cake mold and scatter chopped chocolate from Step 1. Bake for about 35 minutes in a 170°C oven.
7

The baking is done. Cool in the cake mold. When it has cooled down, cover with plastic wrap and chill in the refrigerator for more than an hour.
8

Combine the cream ingredients, and beat until it forms very soft peaks.
9

Top the cream from Step 8 in the center of the unmolded cake, and spread it all over.
10

Scatter the chopped chestnuts from Step 1 on top. Shave the remaining chocolate on top.
11

Slice and serve.