The Best Melt-in-your-Mouth Truffles

Name: The Best Melt-in-your-Mouth Truffles
Cuisine: American
Ingredients: 100 grams Chocolate (milk or bitter); 4 grams Starch based sweet syrup (simple syrup); 40 grams Heavy Cream; 1 Cocoa powder

cookpad.japan @cookpad_jp

This is the Golden Ratio for truffle lovers made by truffle lovers after revising many times for Valentine's Day.

Avoid incorporating air in the mixture during Step 3 makes the best melt-in-your-mouth truffles! You can substitute the starch based sweet syrup with honey.
When you are using white or strawberry chocolate, use 35 g of heavy cream and 3 g of starch based sweet syrup. Recipe by Mikeipu

This is the Golden Ratio for truffle lovers made by truffle lovers after revising many times for Valentine's Day.

cookpad.japan @cookpad_jp

This is the Golden Ratio for truffle lovers made by truffle lovers after revising many times for Valentine's Day.

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Ingredients

100 gramsChocolate (milk or bitter)
4 gramsStarch based sweet syrup (simple syrup)
40 gramsHeavy Cream
1Cocoa powder

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Steps

1

Chop the chocolate and combine with the starch based sweet syrup in a bowl.
2

Warm heavy cream in a pot or in a microwave.
3

Add the Step 2 heavy cream into Step 1, and mix gently without letting the air in, until the chocolate is completely melted.
4

Line the a with parchment paper in advance, and pour in the Step 3 mixture.
5

Smooth out the surface of Step 4, and put in the fridge to harden.
6

When completely hardened, chop into pieces, and coat with cocoa powder.
7

And you're done.