Cheese open Toast

Name: Cheese open Toast
Total time: 1500 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 4 slices bread; 3 cheese cubes; 1 tspoon red chilly powder; 1 tspoon mint powder; 1 tspoon oragano; 1/2 tspoon salt; 1 tspoon chat masala; 1 tspoon coariander leaves; 3 tbspoons desi ghee

Pradnya Khadpekar @cook_20725909

#GA4
#week17
#Cheese
This recipe is special to me as this is first dish which I made after testing cheese for the first time. little changes are there now. But I tried to keep it's simplicity.

Pradnya Khadpekar @cook_20725909

#GA4
#week17
#Cheese
This recipe is special to me as this is first dish which I made after testing cheese for the first time. little changes are there now. But I tried to keep it's simplicity.

Saved

Ingredients

25 minutes

serves 4 servin

4 slicesbread
3cheese cubes
1tspoon red chilly powder
1tspoon mint powder
1tspoon oragano
1/2tspoon salt
1tspoon chat masala
1tspoon coariander leaves
3tbspoons desi ghee

Saved

Steps

25 minutes

1

Cut slices into triangles. Grate cheese.
2

Add mint powder,red chilly powder. You can use chilly flakes I didn't get so I use powder. oragano,chat masala.mix well
3

Apply desi ghee to bread slices.put cheese mixture on it.heat Pan and toast it for two minutes.
4

Serve hot with mint chutney and tomato sauce.that time I made it with cheese and salt only as I was unknown about herbs,sauce.do try this recipe. it's not fancy but you can make this as last minute preparation.