My friend from USA has made yummy cheese toast,and I inspired to made it in India of my taste.All were hungry and it was so tasty that filled our tummy.My creation my taste.

Masala cheese and corn toast best to have in breakfast or evening snacks .

If you use too little mayonnaise, the taste won't be so rich, so I experimented to find a good balance!It's *so* simple, there's nothing really to say.There's a lot of cheese, so adjust to your taste. I just really love cheese. For me, this is the best amount of cheese! I only used a little bit of chirimen jako, so adjust that to your taste as well. Recipe by cocorimi.

This is a toast with cheddar and Parmesan cheese topped with honey. On May 30, 2014, it became a popular topic. Thank you, everyone.The origin of this recipe: I bought cheddar cheese for the first time in a while, so I decided to make toast. I wanted to add a bit of saltiness, so I added Parmesan. To add sweetness, I included honey. Yes, I have a greedy personality, sorry.

I put bananas and cheese on raisin bread and toasted it. This time, I used Kraft's Pre-Cut Cheese (Camembert flavor).Please use the lemon juice and honey mixture to your liking. If you cut the raisin bread into smaller pieces, it's delicious. You could also sprinkle cocoa powder at Step 1. Recipe by Mikki-an

I wanted to use some bananas that had suddenly gotten ripe in a tasty way, so I tried combining it with my favorite cheese on toast.The key is the saltiness of the grated cheese.The salty-sweetness is the reason this is so tasty, so put on lots of grated cheese. You can mash the banana with a fork so that it lays flat if you like. It might be easier to put on the grated cheese. Recipe by Hassaku daifuku

Enjoy margarine and cheese on toast! This is a toast I often make and eat for breakfast.

I love smooth cheese, but I also love crispy cheese. This toast combines the two.When it comes to cheese, pizza cheese is much tastier than sliced cheese. But if you like sliced cheese better or if it's all you have, it's also okay. I think it tastes great if there's a lot of Parmesan cheese. Recipe by Setsumika

I was at Whole Foods during their cocktail sampling and this was paired with a salty dog. I liked the toast point so much, I had to buy the cheese and get the recipe from the cheese department.

I wanted to make use of leftover potato salad. This is a quick and filling option for busy mornings.The origin of this recipeI was getting tired of using leftover potato salad in sandwiches, so I tried baking it. It felt like something was missing, so I added cheese, and it turned out delicious. Now it's part of my recipe collection.

I was chosen as a recipe tester. First, I made "Camembert Maple Roll," but I thought it was too easy and so I wasn't happy with it.This time, I got serious! Thank you for this chance to test it out!I had a great time as a recipe tester!Be sure to hide the Camembert cheese under the french toast.By cutting the bread into 25 pieces, you can put 12 pieces in one ramekin, 13 in the other.You can also try cutting the bread into 20 pieces, but I think it's a little too big and the balance of bread and Camembert cheese is a little off, so I decided to cut it into 25 pieces. Recipe by Burinko

I'm so hooked on combining honey and cheese, and I was wondering if it would go well with avocados.Please use good salt like Krazy Salt or rock salt.I used Kraft sliced cheddar cheese, but go ahead and use any cheese of your choice. Anything is fine: sliced cheese, cream cheese, pizza cheese... Recipe by usaco3