Finger millet Ragi Mandia Masala Chilla
As we all know millets are super food. They have all the required nutrients for our body. We turn down to include millets in our food rack. Our younger generation is gradually in denial mode to adopt millet recipes.
There are two kinds of Ragi --finger millet and pearl millet. In my state Odisha, ragi is popular and cultivated regularly. In Odia it is known as 'mandia'. I have prepared here masala chilla with ragi flour. It is tasty and flavoured.
Finger millet Ragi Mandia Masala Chilla
As we all know millets are super food. They have all the required nutrients for our body. We turn down to include millets in our food rack. Our younger generation is gradually in denial mode to adopt millet recipes.
There are two kinds of Ragi --finger millet and pearl millet. In my state Odisha, ragi is popular and cultivated regularly. In Odia it is known as 'mandia'. I have prepared here masala chilla with ragi flour. It is tasty and flavoured.
Cooking Instructions
- 1
Arrange the ingredients.
- 2
Mix both the flours, salt and curd.
- 3
Add water gradually to make a lump free thin batter.
- 4
Heat a skillet /kadhai with little oil. Add batter and make chilla.
- 5
On the top spread veggies masala mix. Add 1/3 tsp oil. Cover and cook on low to medium flame.
- 6
I cooked both the sides. Serve hot with chutney/curry.
Thanks
Cooksnaps
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