Garlic Chicken Soup

Name: Garlic Chicken Soup
Total time: 2700 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 6 pieces boneless chicken thighs; 3 large heads garlic; 1/2 cup dried button mushrooms (about 15 grams); 5 stalks green onions; 1/2 teaspoon sea salt

凱茜媽咪の廚房 @Kathy_kitchen

On a chilly winter night, make a pot of steaming hot chicken soup. The rich aroma of garlic and mushrooms fills the air, and the tender, juicy chicken thighs warm both your heart and your stomach.

凱茜媽咪の廚房 @Kathy_kitchen

On a chilly winter night, make a pot of steaming hot chicken soup. The rich aroma of garlic and mushrooms fills the air, and the tender, juicy chicken thighs warm both your heart and your stomach.

Saved

Ingredients

45 minutes

Serves 4 servings

6 piecesboneless chicken thighs
3large heads garlic
1/2 cupdried button mushrooms (about 15 grams)
5 stalksgreen onions
1/2 teaspoonsea salt

Saved

Steps

45 minutes

1

Prepare the ingredients. Peel the garlic, keeping the cloves whole. Rinse the mushrooms and set aside. Since the mushrooms will be simmered, just rinse them—no need to soak.
2

Rinse the green onions and slice them thinly. Set aside.
3

Rinse the boneless chicken thighs, pat dry with paper towels, and cut into pieces.
4

Fill a soup pot halfway with water. Add the prepared garlic and mushrooms. Bring to a boil over high heat, then reduce to low, cover, and simmer for 30 minutes.
5

Simmer until the garlic becomes translucent and the mushrooms are fragrant.
6

Add the chicken thigh pieces to the pot and cook for about 10–15 minutes.
7

Cook until the chicken is fully cooked, then season with sea salt.
8

Sprinkle the sliced green onions on top and turn off the heat.
9

Serve the hot soup immediately.
10

Enjoy a spoonful of this rich garlic and mushroom chicken soup—comforting and warming.
11

Tip: You can also use a rice cooker. Place all the ingredients in the inner pot, add 1 1/2 cups of water to the outer pot, and cook until the switch pops up.