Ruby Cocoa Tuiles

Name: Ruby Cocoa Tuiles
Yield: 12 servings
Cuisine: American
Ingredients: 1 tbsp Bread (strong) flour; 2 tsp Cocoa powder; 30 grams Granulated sugar; 1 Egg white; 25 grams Dried cranberries

cookpad.japan @cookpad_jp

I wanted an easy-to-make recipe with a twist for an impressionable gift for the Valentine's day.

These are more moist than normal tuiles because dried cranberries are mixed.
Adjust the baking time depending on your oven. Recipe by caramel-cookie

I wanted an easy-to-make recipe with a twist for an impressionable gift for the Valentine's day.

These are more moist than normal tuiles because dried cranberries are mixed.
Adjust the baking time depending on your oven. Recipe by caramel-cookie

cookpad.japan @cookpad_jp

I wanted an easy-to-make recipe with a twist for an impressionable gift for the Valentine's day.

These are more moist than normal tuiles because dried cranberries are mixed.
Adjust the baking time depending on your oven. Recipe by caramel-cookie

I wanted an easy-to-make recipe with a twist for an impressionable gift for the Valentine's day.

These are more moist than normal tuiles because dried cranberries are mixed.
Adjust the baking time depending on your oven. Recipe by caramel-cookie

Saved

Ingredients

12 servings

1 tbspBread (strong) flour
2 tspCocoa powder
30 gramsGranulated sugar
1Egg white
25 gramsDried cranberries

Saved

Steps

1

Mix flour, cocoa powder, granulated sugar, and egg white well. Preheat the oven to 180℃ (350℉).
2

Add dried cranberries and mix gently with a spatula.
3

Drop the tuile dough, about the 2/3 of a tablespoon, on a baking pan lined with parchment paper, leaving huge gaps. Spread the dough out with the back of a spoon into a circle.
4

Bake in the oven for 8 - 10 minutes at 180℃ (350℉). Lay the hot cookie on a rolling pin (or something like it) to make the curved shape while still hot. Remove and cool down on a rack.