Bajre ki chamachamaya

Name: Bajre ki chamachamaya
Cuisine: Indian
Ingredients: 1 cup pearl millet ground or bajra flour; 1/2 cup Yoghurt(whisked); 1/2 cup fresh green fenugreek; 1/4 cup green garlic; 1/4 cup chopped coriander; 1/2 tsp Turmeric powder; 2 tsp salt; 1 tsp White sesame seeds; 1/2 tsp. Ajwain/carom seeds; 1 tsp Asafoetida; 1 tbsp Ginger green chili paste; 1 tsp Baking soda

Ruchika Anand @FYS_feed_your_soul

#5ml
Super healthy and delicious bajra dish with crunchy sesame seeds

Ruchika Anand @FYS_feed_your_soul

#5ml
Super healthy and delicious bajra dish with crunchy sesame seeds

Saved

Ingredients

1 cuppearl millet ground or bajra flour
1/2 cupYoghurt(whisked)
1/2 cupfresh green fenugreek
1/4 cupgreen garlic
1/4 cupchopped coriander
1/2 tspTurmeric powder
2 tspsalt
1 tspWhite sesame seeds
1/2 tsp.Ajwain/carom seeds
1 tspAsafoetida
1 tbspGinger green chili paste
1 tspBaking soda

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Steps

1

In a bowl add millet flour and yogurt. Whisk them together.
2

Add in chopped green fenugreek, coriander leaves, and all spices along with ginger-green chili paste.
3

Add white sesame and Asafetida and mix well.
4

Add little baking soda in the end and heat up a pancake pan.
5

Grease the pan a little.
Now sprinkle some sesame seeds on the pan and pour the batter in each indent.
6

Lower the heat and cook for 3-4 minutes on each side.
7

Sprinkle some more sesame seeds over each pancake before turning them to cook from the other side.
8

Once done take them out on a plate And serve hot chamchamiya with pickle or any chutney.