Sata Andagi Okinawan Doughnuts

Name: Sata Andagi Okinawan Doughnuts
Yield: 10 servings
Cuisine: American
Ingredients: 200 grams White flour; 2 Eggs; 150 grams Sugar; 1 tsp Baking powder; 1 tbsp Oil

cookpad.japan @cookpad_jp

Here are the amounts of ingredients that I always refer to when preparing these doughnuts.

Briefly mix the ingredients. It only takes about 5 minutes!
When you are rolling the dough into balls, if you don't apply some oil to your hands, it will stick to them.
If you want to make sure they are cooked through, insert a bamboo skewer and check.
They will get burnt easily in oil at high temperature. Please deep-fry them slowly and patiently at low temperature! Recipe by Nanapi

Here are the amounts of ingredients that I always refer to when preparing these doughnuts.

cookpad.japan @cookpad_jp

Here are the amounts of ingredients that I always refer to when preparing these doughnuts.

Saved

Ingredients

10 servings

200 gramsWhite flour
2Eggs
150 gramsSugar
1 tspBaking powder
1 tbspOil

Saved

Steps

1

Combine the white flour and baking powder, and sift.
2

Beat the eggs in a bowl. Add the sugar, and mix with a whisk. Add the oil, and continue mixing.
3

Mix the Step 2 mixture into the Step 1 dry ingredients in 3 batches. Mix each time. Switch to a spatula, and fold it in!
4

Let it rest for about 20 minutes in the fridge. You don't have to do it, but the dough will come together easily after this.
5

Grease your hands with oil (excluded from the recipe), and roll the dough into balls. Deep-fry in oil at 160℃. Deep-fry slowly at a low temperature.
6

When the surfaces crack and become golden brown, they should be done.
7

These ones have sesame seeds inside I just added 2 tablespoons of black sesame seeds into the dough! They are delicious.
8

When you roll the dough into small balls, you can make about 50 pieces of bite-sized doughnuts! They are crispy and tasty.