I wanted to try making sata andagi at least once. I was able to learn how to make them when I vacationed in Okinawa. I'm so glad they came out nicely.Oiling your hands before rolling the dough balls will make them easier to handle.Slowly fry the dough balls. If they develop cracks on the surface like flower petals, they're a success! Recipe by kmukuchap

This is a snack that's a family favorite. I can make them in a short time. Since I can make a lot of them, they are great when you have your friends over.I hope this recipe will be helpful.If the quantity is too large, reduce it by half. I use pancake mix that contains 200 g per packet, so I used these amount of ingredients indicated in this recipe.You can make extras and they will still be delicious the next morning. Recipe by kinarico

I often make simple donuts out of tempura flour, but it's sweet potato season right now so I decided to make these this time.The batter will be really thick so you will probably find it hard to mix. You might find it a bit messy but I tend to mix these donuts with my hands.These donuts contain brown sugar and will burn quite easily, which is why it's important to keep them under 3 cm in diameter. If they're too big the outsides will burn before they cook through to the middle. Recipe by FarmersK

I wanted to eat these right away!! I made them while thinking back to the ones I had a long time ago!I made these as an experiment using a standard ingredient ratio, but they were such a big hit I immediately tripled the amounts. Those disappeared in no time too.The key point is to fry the donuts in low temperature oil! That's it really.When I tried making triple the amount of dough, it was really tough to knead it all at once! It was so hard to work in the flour! So, it's best to knead it in 3 batches of the basic amount, and then combine the batches at the end. This is not only easier in the end, it's harder to mess up and will ultimately result in better-tasting donuts. Recipe by ann-monamie

Easy doughnuts recipe!You can also cover the doughnuts with chocolate and sprinkles.

I had left over tofu and I added to my doughnut recipe. It resulted in a really soft texture!You don't need to drain the tofu.As for the shape of the doughnuts, it's best if you use your fingertips to make the hole in the center. By doing this, it is easier to form the ring.Once the oil has drained off, you can sprinkle your preferred topping (powdered sugar, kinako) on top. As you can probably tell from the picture above, it's delicious! Recipe by Nacchi sencho

My son-made doughnuts so yummy 😋

My favourite treat is doughnuts! After lots of trial and error, I managed to mimc the taste of Mister Doughnuts! Unfortunately, when I originally tried cooking them in my 2 silicone doughnut trays they didn't work at all (The above picture shows what happened when I took them out of the tray. It was too late, and they didn't come out as nicely as I wanted.)They are very soft freshly baked, so if you are using a silicon tray, let them cool for a little bit before removal. Let them cool properly, and they will have a really smooth surface. By the way, I used a metallic tray.Use a ripen banana for ultimate results. Recipe by Aoisakana

The easiest recipe to cook

These are simply so good and just as delicious as fried doughnuts. This is a keeper for all your doughnut cravings and they go well with pretty much any toppings or stuffings. They do take a while to make as they are yeast doughnuts but they are more than worth it.If using active dry yeast, add to the wet ingredients and let sit for about 10 minutes before adding to the dry ingredients.Also, I made these in the evening so excuse me for the bad camera quality.

My friend's question of 'I wonder if we can make pan de ring?' inspired me to try and recreate that famous mister doughnut pan de ring. They turned out soft springy and delicious.They are a little hard but the shape is exactly the same as the ones in the shop and the process a lot simpler. I've also uploaded a recipe that doesn't require a piping bag.The mixture itself is only a little sweet so if you're not going to coat the finished doughnut in sugar, add some sugar to adjust to your taste during step 1 Recipe by ms mama