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Very Berry Cream Cake
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A picture of Very Berry Cream Cake.

Very Berry Cream Cake

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

I came across this recipe on a TV show called Kiwi Baker in California. Dean Brettschneider who is a judge on one of my favourite food shows (New Zealand's hottest home bakers) put this together and I honestly drooled all over the couch while watching it
From my Kuwait readers, this cake reminded me of a fruit cream cake you get in the local bakeries like Mr Baker or even Caesars. Back home its covered in almonds as well. Absolutely yum!
I made this a few weeks ago and saved it to share it today as the blog turns 4 years old today! It's been a very interesting ride from the time it began. I remember being extremely bored when I first got here. The life and culture in NZ is so different from the US and I actually missed being busy (yes I am very weird LOL). I also enjoyed cooking and was getting a bit tired of hearing fellow Indians say that I probably don't know how to cook as I was not raised in India. :) Soon after the blog began, that comment started to slowly disappear and I don't hear it frequently anymore
Thought I would share a few of my highlights
My first post was a Potato and Carrot Curry
The 100th post was a biryani which is K's favourite Indian meal - Mutton Biryani
I blogged when my daughter D was 2.5 weeks. I remember missing blogging and needed a change from the constant feeding, burping and, baby laundry - so I left the baby with mum for a little and baked this Banana, Date and Walnut Loaf. This made a perfect afternoon tea for mum and I
Thanks for followin...

I came across this recipe on a TV show called Kiwi Baker in California. Dean Brettschneider who is a judge on one of my favourite food shows (New Zealand's hottest home bakers) put this together and I honestly drooled all over the couch while watching it
From my Kuwait readers, this cake reminded me of a fruit cream cake you get in the local bakeries like Mr Baker or even Caesars. Back home its covered in almonds as well. Absolutely yum!
I made this a few weeks ago and saved it to share it today as the blog turns 4 years old today! It's been a very interesting ride from the time it began. I remember being extremely bored when I first got here. The life and culture in NZ is so different from the US and I actually missed being busy (yes I am very weird LOL). I also enjoyed cooking and was getting a bit tired of hearing fellow Indians say that I probably don't know how to cook as I was not raised in India. :) Soon after the blog began, that comment started to slowly disappear and I don't hear it frequently anymore
Thought I would share a few of my highlights
My first post was a Potato and Carrot Curry
The 100th post was a biryani which is K's favourite Indian meal - Mutton Biryani
I blogged when my daughter D was 2.5 weeks. I remember missing blogging and needed a change from the constant feeding, burping and, baby laundry - so I left the baby with mum for a little and baked this Banana, Date and Walnut Loaf. This made a perfect afternoon tea for mum and I
Thanks for followin...

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Very Berry Cream Cake

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

I came across this recipe on a TV show called Kiwi Baker in California. Dean Brettschneider who is a judge on one of my favourite food shows (New Zealand's hottest home bakers) put this together and I honestly drooled all over the couch while watching it
From my Kuwait readers, this cake reminded me of a fruit cream cake you get in the local bakeries like Mr Baker or even Caesars. Back home its covered in almonds as well. Absolutely yum!
I made this a few weeks ago and saved it to share it today as the blog turns 4 years old today! It's been a very interesting ride from the time it began. I remember being extremely bored when I first got here. The life and culture in NZ is so different from the US and I actually missed being busy (yes I am very weird LOL). I also enjoyed cooking and was getting a bit tired of hearing fellow Indians say that I probably don't know how to cook as I was not raised in India. :) Soon after the blog began, that comment started to slowly disappear and I don't hear it frequently anymore
Thought I would share a few of my highlights
My first post was a Potato and Carrot Curry
The 100th post was a biryani which is K's favourite Indian meal - Mutton Biryani
I blogged when my daughter D was 2.5 weeks. I remember missing blogging and needed a change from the constant feeding, burping and, baby laundry - so I left the baby with mum for a little and baked this Banana, Date and Walnut Loaf. This made a perfect afternoon tea for mum and I
Thanks for followin...

I came across this recipe on a TV show called Kiwi Baker in California. Dean Brettschneider who is a judge on one of my favourite food shows (New Zealand's hottest home bakers) put this together and I honestly drooled all over the couch while watching it
From my Kuwait readers, this cake reminded me of a fruit cream cake you get in the local bakeries like Mr Baker or even Caesars. Back home its covered in almonds as well. Absolutely yum!
I made this a few weeks ago and saved it to share it today as the blog turns 4 years old today! It's been a very interesting ride from the time it began. I remember being extremely bored when I first got here. The life and culture in NZ is so different from the US and I actually missed being busy (yes I am very weird LOL). I also enjoyed cooking and was getting a bit tired of hearing fellow Indians say that I probably don't know how to cook as I was not raised in India. :) Soon after the blog began, that comment started to slowly disappear and I don't hear it frequently anymore
Thought I would share a few of my highlights
My first post was a Potato and Carrot Curry
The 100th post was a biryani which is K's favourite Indian meal - Mutton Biryani
I blogged when my daughter D was 2.5 weeks. I remember missing blogging and needed a change from the constant feeding, burping and, baby laundry - so I left the baby with mum for a little and baked this Banana, Date and Walnut Loaf. This made a perfect afternoon tea for mum and I
Thanks for followin...

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Ingredients

  • Sponge cake -
  • 4eggs
  • 125 gmscastor sugar
  • 125 gmssugar plain
  • 50 gmsbutter melted
  • Dropsvanilla essence of
  • 190 CPreheat oven to
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Steps

  1. 1

    Whisk together the eggs and sugar. Carefully fold in the flour and then the melted butter and mix well. Don't over mix the batter

  2. 2

    Pour the batter into a well greased 20cm round cake tin and bake for approx 30mins

  3. 3

    Once baked, allow it to cool completely and then remove from the cake tin. Cut into three or four equal layers and set aside

  4. 4

    Filling -

  5. 5

    00 ml cream

  6. 6

    50 gms sugar

  7. 7

    1 tsp vanilla extract

  8. 8

    Approx 750gms worth of fruits like raspberries, strawberries, blueberries and kiwis. I chopped the strawberries and kiwis

  9. 9

    Whip the cream and then add the sugar and vanilla extract and mix it all up

  10. 10

    Place the last layer of the sponge cake on a cake stand, add a geneorous amount of whipped cream. Spread it evenly and then add the fruits

  11. 11

    Continue doing this with the rest of the layers. Sponge, topped with whip and then the fruits. Make sure you press the sponge down lightly before adding the whip

  12. 12

    Finally spread the entire cake with freshly whipped cream. I should be a bit more patient next time while doing this so I have a cleaner finish lol

  13. 13

    Cover the top with more fruits. Refrigerate for a couple of hours and then serve

  14. 14

    A friend of mine made a tropical fruit version and grated white chocolate on top - it was absolutely YUM!

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Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
on March 18, 2014 05:04
New Zealand
Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!
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