Smoked haddock, kale and butterbean baked eggs

Name: Smoked haddock, kale and butterbean baked eggs
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 smoked haddock fillets; Bunch kale; 6 eggs; 1 can butterbeans; 4 rashers streaky bacon or pancetta; 1 onion; 1 clove garlic; 1 tsp tumeric; Pinch paprika; Pinch saffron; 100 ml chicken, fish or veg stock; 2 tsp cream cheese (optional)

Philip Pantelides @philip

Bath, England, United Kingdom

We ate a lot of meat over the holidays so I’ve been buying lots of fish and looking for new ideas to cook. I came up with this using some farmshop kale and what I had in the fridge.

Philip Pantelides @philip

Bath, England, United Kingdom

We ate a lot of meat over the holidays so I’ve been buying lots of fish and looking for new ideas to cook. I came up with this using some farmshop kale and what I had in the fridge.

Saved

Ingredients

30mins

2 servings

2smoked haddock fillets
Bunchkale
6eggs
1 canbutterbeans
4 rashersstreaky bacon or pancetta
1onion
1 clovegarlic
1 tsptumeric
Pinchpaprika
Pinchsaffron
100 mlchicken, fish or veg stock
2 tspcream cheese (optional)

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Steps

30mins

1

Chop the pancetta and add it to a hot pan
2

Chop onions and garlic and soften in the pan
3

Chop the kale and add that
4

Make a gap in the pan and place sliced haddock skin side down
5

Add the stock and butterbeans. Add the spices and reduce for a few mins
6

Make pockets in the mixture and break in the eggs. Bake in the oven for 5mins or until the whites are cooked but the yolk is soft
7

Season and serve topped with a spoonful of cream cheese

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Philip Pantelides @philip

on January 07, 2021 21:03

Bath, England, United Kingdom

Braai (BBQ) lover, raised in Africa, inspired by cuisine of my travels. Quick and #healthy recipes every night of the week, experiments and #Braai on the weekend.