Broccoli and Cheese Paratha

Name: Broccoli and Cheese Paratha
Total time: 1800 s
Yield: 2 -4 people
Cuisine: Indian
Ingredients: 1 cup broccoli; 1 cup grated cheese; 1 chopped onion; 1 tsp ginger; 4-5 garlic cloves; 1 tsp black pepper powder; to taste salt; 1 tsp chilli flakes; as needed butter; 1 cup wheat flour; as needed salt; as needed water

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week17
#cheese

theGlocalChef Rashmi @theglocalchef

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Ingredients

30mins

2 -4 people

1 cup broccoli
1 cupgrated cheese
1chopped onion
1 tspginger
4-5 garlic cloves
1 tspblack pepper powder
to tastesalt
1 tspchilli flakes
as neededbutter
For dough
1 cupwheat flour
as neededsalt
as neededwater

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Steps

30mins

1

Firstly knead the dough n keep aside to rest.
2

Wash & blanch the broccoli
3

In a chopper finely chop onion & broccoli.Crush ginger & garlic
4

Put all the chopped ingredients together then grate cheese in it.
5

Add spices and mix
6

Take a small portion of dough dust with dry flour and roll a chapati
7

Put stuffing and fold like kachori... press.. dust with dry flour and roll very gently
8

Heat a tawa and cook paratha with butter...serve hot.