my opera prima, my school, with this cake, and the help of my mother I learned what is now my job, my passion

I like to keep my chili easy and simple. I listed other ingredients as well. This is just like my other chili recipe just in the ninja foodie not a crockpot.

My mother used to make this tamagoyaki for me!It was always the highlight of my breakfasts and bentos...Now, as an adult, I enjoy it regularly with grated daikon radish and soy sauce.It's also sweet and tasty with 1/2 a teaspoon of shio-koji instead of salt.You can make it fluffy if you start wrapping up the omelettes just when the bottom part starts to solidify while the top part is still soft-set...Even if it doesn't look pretty, just shape it with a paper towel or bamboo mat (for sushi rolls) and it will turn out nicely. Recipe by Mikko*mikko.

Great for birthdays especially when the birthday person likes sushi more than than sweet desserts.This flower-themed sushi cake ended up looking more like a Mother's Day cake rather than a birthday cake.If you don't have a cake pan, you can use a round plastic container instead. I mixed the flavored kampyo into the sushi rice this time, but you can use chirashizushi seasoning as well!Decorate with sashimi of your choice.Thinly slice the sashimi to make the flowers look neat. Recipe by Ayuri

Its bday bash of my so loving son.so made chocolava double layered ninja cake. #mommasrecipes #madethis

I have adjusted the amounts according to my preferences, but I used the same amount from back home (my mom's flavor) to make this.I hadn't yet added my family's basic tamagoyaki recipe to MyRecipes, so I decided to upload it.I use 2x concentrated mentsuyu noodle sauce without watering it down. For those of you worried about the flavor being too strong or too weak, lightly coat a pan with oil and heat it up, drop in just a bit of the egg mixture, and adjust according to your tastes after taste-testing.Add in just a touch of dashi stock granules. Recipe by Nyankochansan

I wanted to make a San Sebastian checkerboard cake with sushi rice. It's difficult to slice or mold sushi rice like a cake, so it took a lot of effort to come up with this method.The most difficult part is slicing the cake.If you press too hard with the knife or go back and forth with it like a saw, the two colors of rice get mixed together and you lose the checkerboard pattern. So put the blade in 4-5 times per slice and cut carefully. Put the knife in the far side and draw it towards you gently. Wipe and moisten the blade between each cut. For 1 15 cm [5.9 in] diameter cake, 5-6 servings. Recipe by Sumireno usagi

I wanted to make a fun sushi roll that would surprise everyone so I thought of this easy to make roll based on decorative sushi recipes ideas.Tips for fish sausage:In Step 11, don't fill the gaps with rice, just wrap in nori and line up, placing the egg on top, then adjust the shape using the sushi mat. This will create a plum blossom instead of a daisy. Recipe by Sumireno usagi

I work for lifetouch as a school photographer and I spend 40-60 hours a week up close and personal with anywhere between 1500 and 2000 school children and while all of my co-workers are constantly sick I never am and I owe it to this! Its delicious, healthy and there's no risk of over dose

One pot meal, fast and simple. I use shoulder roasts here, but you can choose from a variety of cuts for pot roast. Price is my biggest factor in deciding which cut. The pressure cooker can pretty much turn a rock into pudding, so, whatever is on sale is what I buy and I trust the pressure cooker to make it tender and juicy. I've also used this exact same recipe with venison roast, and it worked perfectly. Choose a roast with the best fat marbling for added assurance it will be fork tender.FROZEN ROASTS: This is timed for thawed roasts, but I've used rock hard frozen solid roasts before also. I just don't add the veggies, set the pressure timer to 90 minutes if frozen, release pressure, add veggies, set again for 10 minutes.*Any pressure.cooker with saute feature will work. You don't need this model.

New Year's Charaben!You can switch up the ingredients with whatever you have.The pictured face used salmon furikake to get the color. You can also use the yolk from a boiled egg or maybe a bit of ketchup! Mr. Mikan would also be pretty cute if you used carrots!To make the leaf on top of the head, cut the shape out of a boiled snap pea. Recipe by Mai*Mai

I love lasagna! My mother in-law makes this every year for my birthday, I finally figured out the perfect cheese mixture, and added some mushrooms, it is PERFECTION!