Peas Pulav

Name: Peas Pulav
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl basmati rice; 11/2 bowl water; 2 tbsp cooking oil; 1/2 tsp cumin seeds; 1 big cardamoms; 2 Green cardamom; 1 stick cinnamom; 8-10 black pepper seeds; 1 Bay leaves; 4 cloves; 1 onion; 2 tomatoes; 1 bowl fresh peas; To taste salt; 1/4 tsp red chilli powder; 1 packet Maggi magic masala; as required Salad

Aruna Thapar @Arunathapar27

New Delhi

#vegan
#cookpad #cookpadindia
#Peas pulav or matar pulao is a popular dish which is made especially during winter months in northern parts of India. It is a quick and one pot meal during lazy Sundays or holidays.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2 servings

1 bowlbasmati rice
11/2 bowl water
2 tbsp cooking oil
1/2 tspcumin seeds
1big cardamoms
2Green cardamom
1 stickcinnamom
8-10black pepper seeds
1Bay leaves
4cloves
1onion
2tomatoes
1 bowlfresh peas
To taste salt
1/4 tspred chilli powder
1 packetMaggi magic masala
as required Salad

Saved

Steps

20 minutes

1

Wash rice 2-3 times in running water. Soak in water for 10 minutes.
2

Collect all whole spices.
3

Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions and saute till onion gets golden.
4

Add grated tomatoes and cook till oil leaves the sides. Add peas and saute for 1 minute.
5

Add rice. Add salt, red chilli powder and pulav masala and saute for 1 minute.
6

Add water. Close the lid and pressure cook till 2 whistles. Switch off the flame. Let pressure releases automatically. Open the lid.
7

Serve hot with salad and pickle.