Peas Pulao

Name: Peas Pulao
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup peas; 2 medium onion; 1 tsp jeera or (shah jeera); 4-6 green cardamom; 5-6 clove; 2 star anise; 1 Small piece mace; 1 Small piece javtri; 1 Small piece stone phool; 2 small piece cinnamon stick; 1-2 whole red chilli; as per taste Salt

Laju Gehani @cook_13706784

#GA4
#week19

Laju Gehani @cook_13706784

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Ingredients

40 mnts

3 servings

1 cuprice
1/2 cuppeas
2medium onion
For masala (use whatever you have)
1 tspjeera or (shah jeera)
4-6green cardamom
5-6clove
2star anise
1Small piece mace
1Small piece javtri
1Small piece stone phool
2small piece cinnamon stick
1-2whole red chilli
as per tasteSalt

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Steps

40 mnts

1

Wash rice strainand keep in fridge for about 20 mnts..chop two onion fry them keep aside. boil peas for 5 mnts.heat oil in pot and hole masala remove water and add green peas. Cook for one minute.add rice cook little. Now add water.cook till done.
2

Heat oil in pan put whole red chilli. Remove add in rice decorate with fried onion and serve.
3