Shahi Paneer

Name: Shahi Paneer
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 tsp Oil; 1 tsp Jeera; 1 stick Cinnamon; 1 tsp Black pepper con; 3-4 green cardamoms; 3 onion diced; 3 tomatoes diced; 2 tbsp garlic ginger paste; 8-10 cashews; 1 tbsp red chilli powder; 1 tbsp Coriander powder; 1/2 tsp turmeric powder; 2-3 pieces Green chilli slit; As required GingerJulienne cut few; 1/4 cup fresh cream; As required Fresh Coriander leaves to garnish; 1 tbsp kasoori methi; 200 grams Paneer diced

Khubi Vashi @khubivashi_82

GA4
#week17
#Shahi Paneer
A classical and premium north Indian or Punjabi curry made with paneer in dry fruit sauce known for its mild and sweet taste.

Khubi Vashi @khubivashi_82

GA4
#week17
#Shahi Paneer
A classical and premium north Indian or Punjabi curry made with paneer in dry fruit sauce known for its mild and sweet taste.

Saved

Ingredients

30 minutes

4 people

3 tspOil
1 tspJeera
1 stickCinnamon
1 tspBlack pepper con
3-4green cardamoms
3onion diced
3tomatoes diced
2 tbspgarlic ginger paste
8-10cashews
1 tbspred chilli powder
1 tbspCoriander powder
1/2 tspturmeric powder
2-3 piecesGreen chilli slit
As requiredGingerJulienne cut few
1/4 cupfresh cream
As requiredFresh Coriander leaves to garnish
1 tbspkasoori methi
200 gramsPaneer diced

Saved

Steps

30 minutes

1

In a pan heat oil and add black pepper jeera and cardamom and cinnamon. Saute for a while.
2

Now add chopped onions. Cook for 5 to 7 minutes than add ginger garlic paste. Add tomatoes cashew nuts and salt cook for 5 minutes.
3

Add spices and cook till the tomatoes get mushy.
4

Cool down it to room temperature and transfer it to grinding jar. Grind to a smooth puree.
5

Strain the puree and keep it aside Heat a pan add green chilli ginger and satue for a minute. Add paneer cubes and shallow fry until golden brown.
6

Now add the puree and mix jentally without breaking the paneer.Pour some fresh cream and fresh chopped Coriander and kasoori methi. Shahi paneer is ready to be served.