Cauliflower 65 (jain)
#laal food #pinkfood #culiflower65 I Cook this because of Cook pad #laalfood I want to participate to this 10 days competition. Thank you Cook pad and special thanks to Admin. #culiflower65 #jain
Cauliflower 65 (jain)
#laal food #pinkfood #culiflower65 I Cook this because of Cook pad #laalfood I want to participate to this 10 days competition. Thank you Cook pad and special thanks to Admin. #culiflower65 #jain
Cooking Instructions
- 1
Mix the flour and chili, salt to taste. Mean time you par boil cauliflower.
- 2
Now, take beetroot juice for Red colour and add this to the flour mixture. mix this well. Add cauliflower to it.
- 3
Marinate cauliflower and leave this for 5 to 10 min. Heat oil in kadai. On medium flame.
- 4
On medium flame fry this Marinated cauliflower. Deep Fry for crispy and mouth watering outcome.
- 5
Cool down this pakode. In pan take oil and gajar and beetroot. And saute this.
- 6
Then add jain schezwan sauce and saute. Then add fry crispy cauliflower.
- 7
Cook this on pan for 5 minute and surve with Tomato sauce.
- 8
Anjoy this jain cauliflower 65.
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