Rose Pistachio Muffins

Name: Rose Pistachio Muffins
Total time: 2400 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1and 1/2 cup Whole wheat flour; 3/4 cup Powdered sugar; 1/4 tsp Baking powder; 1/8 tsp Baking soda; 1 cup Milk; 1/3 cup Vegetable oil; 4-5 drops Rose essence; 2 tbsp finely chopped pistachios; 1 tbsp Vinegar; Pinch cardamom powder; For Garnishing-; As Required Dried rose petals; as required Pistachios

Nikita Choithani @Chef24

Muffin is a individual sized baked cake. You can cherish this without sharing 😃 This recipe is with whole wheat flour and taste delicious.

#5m3
#muffin

Muffin is a individual sized baked cake. You can cherish this without sharing 😃 This recipe is with whole wheat flour and taste delicious.

#5m3
#muffin

Nikita Choithani @Chef24

Muffin is a individual sized baked cake. You can cherish this without sharing 😃 This recipe is with whole wheat flour and taste delicious.

#5m3
#muffin

Muffin is a individual sized baked cake. You can cherish this without sharing 😃 This recipe is with whole wheat flour and taste delicious.

Saved

Ingredients

40 minutes

8 servings

1and 1/2 cup Whole wheat flour
3/4 cupPowdered sugar
1/4 tspBaking powder
1/8 tspBaking soda
1 cupMilk
1/3 cupVegetable oil
4-5 dropsRose essence
2 tbspfinely chopped pistachios
1 tbspVinegar
Pinchcardamom powder
ForGarnishing-
As RequiredDried rose petals
as requiredPistachios

Saved

Steps

40 minutes

1

Preheat microwave at 180°c for 15 minutes.
2

Sift the flour, sugar, and baking powder and mix well.
3

Now add milk and oil in batches while beating this mixture with an electric beater.
4

Now add baking soda, rose essence, pistachios, and cardamom powder and mix with a spatula for about a minute.
5

Divide the batter evenly in cupcake molds. And garnish with some pistachios and dried rose petals.
6

Place into the oven and bake for 20-25 minutes or until a toothpick inserted into the center of one of the cupcakes comes out clean. Let them cool for a few minutes in the cupcake tray itself.
7

After that remove them on a wire cooling rack and enjoy them with the cup of tea.