Makhani Murgh in Cooker

Name: Makhani Murgh in Cooker
Total time: 6000 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 500 gm chicken on bone, curry cut,; 1/2 tsp haldi powder,; to taste, salt; 4-5 tbsp mustard oil,; 2-3 tbsp butter,; 4 choti Elaichi,; 1 dalchini; 4-5 laung,; 6-8 kali mirch sabit,; 1 tsp garlic paste,; 1/2 tsp ginger paste,; 2 tomato roughly chopped,; 1 small onion roughly sliced,; 2 green chilli,; 8-10 kaju,; 4 garlic cloves,; 1 inch small pc of ginger,; 1/2 tsp haldi powder,; 1 tsp red chilli powder,; 1 tsp dhania potwder,; to taste, sal; 1/2 tsp garam masala powder,; 1 tbsp dahi,; 1 tbsp fresh cream; Pinch of kasoori methi crushed,

rama @simplecooking_rama

#nonvegrecipe #delicious #cookerrecipes #homecoomedmeal

rama @simplecooking_rama

#nonvegrecipe #delicious #cookerrecipes #homecoomedmeal

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Ingredients

1 hour 40 minut

3-4 persons

500 gmchicken on bone, curry cut,
Marination
1/2 tsp haldi powder,
to taste,salt
4-5 tbspmustard oil,
2-3 tbsp butter,
4 choti Elaichi,
1 dalchini
4-5 laung,
6-8 kali mirch sabit,
1 tsp garlic paste,
1/2 tsp ginger paste,
For gravy
2 tomato roughly chopped,
1 small onion roughly sliced,
2 green chilli,
8-10 kaju,
4 garlic cloves,
1 inch small pc of ginger,
1/2 tsphaldi powder,
1 tsp red chilli powder,
1 tsp dhania potwder,
to taste, sal
1/2 tspgaram masala powder,
1 tbsp dahi,
1 tbsp fresh cream
Pinch of kasoori methi crushed,

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Steps

1 hour 40 minut

1

Take a mixing bowl, add chicken, haldi & salt, mix it well. Keep it in the fridge for 1 hour.
2

Take a pan, add all the gravy ingredients, also add 1/2 cup water.
3

Cook it covered till tomato is done. Take out in a bowl, cool it down.
4

Take a mixer jar, add tomato masala, grind it to a fine purée, keep aside.
5

Take a pressure cooker, add 2 tbsp oil & butter, heat it.
6

Take another pan or wok, add 2 tbsp oil, heat it. Add chicken, stir fry it till light brown. Keep aside.
7

Add whole garam masala in the cooker, sauté it for a while.
8

Now add ginger garlic paste, sauté it for a while.
9

Now add tomato purée, add lil water also, stir it nicely.
10

Lower the flame now, cover it with the lid, cook it till oil has oozed out.
11

Now open the lid, increase the flame, add haldi, dhania & red chilli powder, mix it well. Cook it till oil separates.
12

Add salt & garam masala powder, give a stir. Mix dahi & cream, add in the masala, give a stir.
13

Lower the flame now, cover it again, cook it till oil has oozed out. Add kasoori methi also. Mix it well.
14

Add chicken now, stir it nicely.
15

Now add water accordingly so as to keep the dish semi thick.
16

Place the lid, give 1 whistle at high flame. Lower the flame now, cook it for 15 minutes.
17

Switch off the flame, open the lid after 5 minutes of cooling.
18

Take out in a serving bowl, garnish it with chopped dhania patta.
19

Have it with Nan or Lachcha Paratha.

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rama @simplecooking_rama

on January 11, 2021 06:45

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