Fluffy Rice Flour Milky Hearth Bread

Name: Fluffy Rice Flour Milky Hearth Bread
Yield: 1 serving
Cuisine: American
Ingredients: 200 grams Bread (strong) flour; 50 grams Rice flour; 20 grams Sugar; 4 grams Salt; 25 grams Unsalted butter; 4 grams Dry yeast; 180 grams Milk

cookpad.japan @cookpad_jp

I wanted to try making something with rice flour.

This milky hearth bread is easy to make with the bread maker and doesn't require a first rising.

This milky hearth bread looks cute when sliced from the notches cut into the top. If you don't have a bread knife to cut the notches, you can use a double-edged razor that can usually be found at hardware stores to cleanly slice through. Notch the center first and then slice 2 slits on either side. Recipe by Keichannopatoka-

I wanted to try making something with rice flour.

This milky hearth bread is easy to make with the bread maker and doesn't require a first rising.

cookpad.japan @cookpad_jp

I wanted to try making something with rice flour.

This milky hearth bread is easy to make with the bread maker and doesn't require a first rising.

I wanted to try making something with rice flour.

This milky hearth bread is easy to make with the bread maker and doesn't require a first rising.

Saved

Ingredients

1 serving

200 gramsBread (strong) flour
50 gramsRice flour
20 gramsSugar
4 gramsSalt
25 gramsUnsalted butter
4 gramsDry yeast
180 gramsMilk

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Steps

1

Place the ingredients into the bread maker and let it knead for about 20 minutes. Remove from the bread maker before it rises.
2

Shape it into a ball, cover it with a damp towel, and let it sit for 15 minutes.
3

Roll the dough out into an ellipse. Fold the left and right sides toward the center, then fold in half and tightly seal the seams.
4

Let it sit at 40℃ for 30 minutes until doubled in size.
5

Score the tops with 5 slices. First slice 1 notch in the center, and then 2 on either side. Just slice and leave them be!
6

Bake for 20-30 minutes at 190℃. Adjust the time based on your oven.
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8

This large milky hearth bread will fill up an entire baking tray. You could also divide the dough in half and make two small loaves.
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10

If you have the time, try letting it rise the first time (until double in size!) ( )b It will become even chewier.
11

With the first rising it becomes fluffy and chewy. Without the first rising, it turns out a bit lighter. Try both types and enjoy the two different textures.