Egg-Free Breading for Deep-Frying

Name: Egg-Free Breading for Deep-Frying
Yield: 3 servings
Cuisine: American
Ingredients: 3 tbsp Plain flour; 1 tbsp Katakuriko; 4 tbsp Water; 1 Panko

cookpad.japan @cookpad_jp

My child has an egg allergy so I can't make deep-fried foods with eggs! So I tried various recipes and came up with this one.

Step 1: the mixture should be thick, not runny, but thick. If it's thick, it will fry nice and crisply, but if it's runny, the coating won't stick very well. Adjust the water based on the type of flour. Recipe by Yuma mama

My child has an egg allergy so I can't make deep-fried foods with eggs! So I tried various recipes and came up with this one.

cookpad.japan @cookpad_jp

My child has an egg allergy so I can't make deep-fried foods with eggs! So I tried various recipes and came up with this one.

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Ingredients

3 servings

3 tbspPlain flour
1 tbspKatakuriko
4 tbspWater
1Panko

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Steps

1

Combine the flour and katakuriko into a shallow metal tray or something similar. Add the water. Adjust the amount of water until the mixture is somewhat thick.
2

Dip whatever seasoned meat/ingredient you will be frying into the flour mixture and then coat with panko.
3

Afterwards it's just the same as any other deep-fried dish. Just fry in the oil.
4

The main photo shows tonkatsu (breaded and deep-fried pork cutlets). I don't think it's really that different from a coating that uses egg.
5

I also used this recipe to deep-fry hanpen.