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Mint n adarak vali chay
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A picture of Mint n adarak vali chay.

Mint n adarak vali chay

Daxa Parmar
Daxa Parmar @daxaparmar

#GA4
#week17
Theme chay

#GA4
#week17
Theme chay

Read more

Mint n adarak vali chay

Daxa Parmar
Daxa Parmar @daxaparmar

#GA4
#week17
Theme chay

#GA4
#week17
Theme chay

Read more
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Ingredients

5 mins
1 serving
  • 1/2 cupWater
  • 1/2 tspSugar
  • 1/2 cupMilk
  • 1 tsptea leaves
  • 1 inchAdarak
  • 6Mint leaves
  • 1Elaichi
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Steps

5 mins
  1. 1

    Boil water in a pan add tea leaves and boil it.

    A picture of step 1 of Mint n adarak vali chay.
  2. 2

    Now add milk and mint leaves again boil it add elaichi Add sugar.

    A picture of step 2 of Mint n adarak vali chay.
    A picture of step 2 of Mint n adarak vali chay.
  3. 3

    When boiling starts add grated ginger in it directly.

    A picture of step 3 of Mint n adarak vali chay.
  4. 4

    Boil it a few minutes now tea is ready to serve.

    A picture of step 4 of Mint n adarak vali chay.
    A picture of step 4 of Mint n adarak vali chay.
  5. 5

    Transfer to serving cup.

    A picture of step 5 of Mint n adarak vali chay.
  6. 6

    Serve with methi thepla aloo dry sabji (suki bhaji) chay.

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Copied!

Daxa Parmar
Daxa Parmar @daxaparmar
on January 09, 2021 14:17

Comments (3)

Aruna Thapar
Aruna Thapar @Arunathapar27
January 09, 2021 15:33
Yummy
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