Chocolate Fruit 'n Nut Bites & Chocolate lollipop (2 recipes)

Name: Chocolate Fruit 'n Nut Bites & Chocolate lollipop (2 recipes)
Cuisine: British
Ingredients: 🌻1 — Fruit ‘n Nut Bites ingredients for dark chocolate:; 100 g good quality dark chocolate (milk, semi-sweet); as needed dried fruits, nuts and sprinkle; coarse or flaked sea salt, optional; 🌻2 —-White Chocolate Lollipop ingredients:; 100 g white milk chocolate; sticks Lollipop; as needed Sprinkles your choice

Lubna’s Kitchen @lubnaskitchen

United Kingdom

These delicious fruit and nut dark chocolate bites and white chocolate lollipop are a healthier way to enjoy a chocolatey dessert! They’re easy to make and require only a few simple ingredients.
#dessert
#treats
#chocolate
#healthy
#snacks

Lubna’s Kitchen @lubnaskitchen

Saved

Ingredients

🌻1 — Fruit ‘n Nut Bites ingredients for dark chocolate:
100 ggood quality dark chocolate (milk, semi-sweet)
as neededdried fruits, nuts and sprinkle
coarse or flaked sea salt, optional
🌻2 —-White Chocolate Lollipop ingredients:
100 gwhite milk chocolate
sticksLollipop
as neededSprinkles your choice

Saved

Steps

1

🌻FOR CHOCOLATE BITES METHOD:
2

Line a baking sheet with parchment paper. Set your dried fruit, nuts and sprinkles out on your work surface.
Place your chocolate in a small bowl set over a pot of simmering water (make sure the bowl does not touch the water). Use a heat-proof rubber spatula to stir the chocolate until it is melted and smooth. Or
3

You can melt chocolate in microwave without any lumps.
Drop the melted chocolate by 1/2 Tbsp scoops onto the prepared baking sheet, swirling a little to make a circle. Add fruit and nuts in any combo you like, sprinkle with a pinch of sea salt if using.
Slide tray in the fridge until hard they have hardened. Store bites covered in the fridge or at a very cool room temperature.
4

🌻FOR CHOCOLATE LOLLIPOP METHOD:
5

Line a baking sheet with parchment paper. Set your sprinkles and lollipop stick out on your work surface.
Place your chocolate in a small bowl set over a pot of simmering water (make sure the bowl does not touch the water). Use a heat-proof rubber spatula to stir the chocolate until it is melted and smooth.
Or
6

You can melt chocolate in microwave without any lumps.
Remove from the heat and Pour a spoonful of chocolate onto the baking parchment, using the back of the spoon to spread into a disc shape.
Place a lollipop stick onto the chocolate so it it about 1/3 into the disc and roll so it’s completely covered in chocolate.
7

Then cover the chocolate with your chosen sprinkles.
Repeat until you have used all of the chocolate then leave to set for at least 30 minutes in a fridge or cool place.