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Mixed Rice with Dried Shrimp for Cherry Blossom Viewing
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A picture of Mixed Rice with Dried Shrimp for Cherry Blossom Viewing.

Mixed Rice with Dried Shrimp for Cherry Blossom Viewing

cookpad.japan
cookpad.japan @cookpad_jp

It's the season for spring events such as cherry-blossom viewing picnics and Girls’ Day.

This rice dish contains a lot of calcium and is very nutritious, making it good for children. This spring-like dish captures the hearts of adults, and it's so easy to make.
I also recommend it for celebrations.

I don't have any hints, but using a generous amount of cherry shrimp is the key.
Use the cherry shrimp without rehydrating. Throw them into the rice cooker dried. Recipe by Makoto

It's the season for spring events such as cherry-blossom viewing picnics and Girls’ Day.

This rice dish contains a lot of calcium and is very nutritious, making it good for children. This spring-like dish captures the hearts of adults, and it's so easy to make.
I also recommend it for celebrations.

I don't have any hints, but using a generous amount of cherry shrimp is the key.
Use the cherry shrimp without rehydrating. Throw them into the rice cooker dried. Recipe by Makoto

Read more

Mixed Rice with Dried Shrimp for Cherry Blossom Viewing

cookpad.japan
cookpad.japan @cookpad_jp

It's the season for spring events such as cherry-blossom viewing picnics and Girls’ Day.

This rice dish contains a lot of calcium and is very nutritious, making it good for children. This spring-like dish captures the hearts of adults, and it's so easy to make.
I also recommend it for celebrations.

I don't have any hints, but using a generous amount of cherry shrimp is the key.
Use the cherry shrimp without rehydrating. Throw them into the rice cooker dried. Recipe by Makoto

It's the season for spring events such as cherry-blossom viewing picnics and Girls’ Day.

This rice dish contains a lot of calcium and is very nutritious, making it good for children. This spring-like dish captures the hearts of adults, and it's so easy to make.
I also recommend it for celebrations.

I don't have any hints, but using a generous amount of cherry shrimp is the key.
Use the cherry shrimp without rehydrating. Throw them into the rice cooker dried. Recipe by Makoto

Read more
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Ingredients

  • 700 gramsWhite rice
  • 1 bunchDried sakura shrimp
  • 400 mlKombu based dashi stock
  • 1 dashRock salt
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Steps

  1. 1

    In a rice cooker, add the rinsed rice and the kombu dashi (Japanese soup stock). Add about 1 rounded teaspoon of rock salt to taste. If you taste a hint of salt in the dashi, it's the right amount.

  2. 2

    Add a generous amount of cherry shrimp to the rice cooker (I added a handful), then press start. The amount should almost appear like too much.

  3. 3

    When the rice is done cooking, mix it gently, and steam it for a while. Now you have colorful cherry shrimp rice!

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cookpad.japan
cookpad.japan @cookpad_jp
on March 09, 2014 17:06

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Rice White Rice Shrimp

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