Cinnamon-Scented Okara Oatmeal Bread

Name: Cinnamon-Scented Okara Oatmeal Bread
Yield: 6 servings
Cuisine: American
Ingredients: 50 grams Oatmeal; 100 ml Soy milk; 3 tbsp (see step 8 for a substitute Maple syrup; 30 grams total Dried fruits (like raisins or cranberry); 20 grams Walnuts; 50 grams Fresh okara; 80 grams without draining excess water Silken tofu; 70 grams ＊Cake flour; 1 tsp ＊Baking powder; 1 1/2- teaspoons ＊Cinnamon powder; 1/4 tsp ＊Salt; 1 few drops Vanilla oil (optional)

cookpad.japan @cookpad_jp

I was looking for macrobiotic diet foods using okara, and "Miyakojika"'s Oatmeal Breadwas delicious. Referring to this recipe, I adjusted the ratio of ingredients to suit my family's taste.

Adjust the amount of cinnamon powder to taste.
I love cinnamon, so I always use a lot.
Adding cardamon will enhance the flavor. Recipe by tearstar

I was looking for macrobiotic diet foods using okara, and "Miyakojika"'s Oatmeal Breadwas delicious. Referring to this recipe, I adjusted the ratio of ingredients to suit my family's taste.

Adjust the amount of cinnamon powder to taste.
I love cinnamon, so I always use a lot.
Adding cardamon will enhance the flavor. Recipe by tearstar

cookpad.japan @cookpad_jp

I was looking for macrobiotic diet foods using okara, and "Miyakojika"'s Oatmeal Breadwas delicious. Referring to this recipe, I adjusted the ratio of ingredients to suit my family's taste.

Adjust the amount of cinnamon powder to taste.
I love cinnamon, so I always use a lot.
Adding cardamon will enhance the flavor. Recipe by tearstar

I was looking for macrobiotic diet foods using okara, and "Miyakojika"'s Oatmeal Breadwas delicious. Referring to this recipe, I adjusted the ratio of ingredients to suit my family's taste.

Adjust the amount of cinnamon powder to taste.
I love cinnamon, so I always use a lot.
Adding cardamon will enhance the flavor. Recipe by tearstar

Saved

Ingredients

6 servings

50 gramsOatmeal
100 mlSoy milk
3 tbsp(see step 8 for a substitute Maple syrup
30 gramstotal Dried fruits (like raisins or cranberry)
20 gramsWalnuts
50 gramsFresh okara
80 gramswithout draining excess water Silken tofu
70 grams＊Cake flour
1 tsp＊Baking powder
11/2- teaspoons ＊Cinnamon powder
1/4 tsp＊Salt
1few drops Vanilla oil (optional)

Saved

Steps

1

Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water.
2

Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.)
3

Combine all ＊ ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes.
4

Line the cake pan with parchment paper and preheat the oven to 180℃.
5

Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise.
6

When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air.
7

How to store: You can cut it into small pieces and freeze them. Toast them after defrosting.
8

As a substitute for the maple syrup, try using "Meifan"'s Beet Sugar Syrup! Give it a try, if you like.