A picture of Boiled Scallops with Ginger (For Cherry Blossom Viewing Bento).

Boiled Scallops with Ginger (For Cherry Blossom Viewing Bento)

cookpad.japan @cookpad_jp

I wanted to stew boiled scallops that absorbed flavors from a sauce, so I came up with this recipe. They have a rich flavour spiced up with ginger, so they're perfect for a packed lunch or snack with drinks.

Don't overcook the scallops, or else they will become tough. Simmer briefly, and let the scallops cool in the sauce to absorb the flavour. Recipe by cherry

I wanted to stew boiled scallops that absorbed flavors from a sauce, so I came up with this recipe. They have a rich flavour spiced up with ginger, so they're perfect for a packed lunch or snack with drinks.

Don't overcook the scallops, or else they will become tough. Simmer briefly, and let the scallops cool in the sauce to absorb the flavour. Recipe by cherry

Boiled Scallops with Ginger (For Cherry Blossom Viewing Bento)

cookpad.japan @cookpad_jp

I wanted to stew boiled scallops that absorbed flavors from a sauce, so I came up with this recipe. They have a rich flavour spiced up with ginger, so they're perfect for a packed lunch or snack with drinks.

Don't overcook the scallops, or else they will become tough. Simmer briefly, and let the scallops cool in the sauce to absorb the flavour. Recipe by cherry

I wanted to stew boiled scallops that absorbed flavors from a sauce, so I came up with this recipe. They have a rich flavour spiced up with ginger, so they're perfect for a packed lunch or snack with drinks.

Don't overcook the scallops, or else they will become tough. Simmer briefly, and let the scallops cool in the sauce to absorb the flavour. Recipe by cherry

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Ingredients

8 servings

8Boiled scallops
2 tbspSoy sauce
2 tbspMirin
1 tbspSake
1 tspGrated ginger

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Steps

1

Put the soy sauce, mirin, sake, and grated ginger in a pot, and bring to a boil. Add the boiled scallops, and simmer for a few minutes until the scallops become plump.
2

Turn off the heat. Let the scallops cool in the sauce to absorb the flavour.

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cookpad.japan @cookpad_jp

on March 09, 2014 16:44

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