Peel the potatoes and clean them

Boil them whole for ten minutes and add salt and pepper

Slice the potatoes into wedges and bake them for 20 minutes at 180 degrees

In a separate pot, fry your chicken, add tomatoes, salt, black pepper and any other spices you may want, then add pilipili hoho, after it's cooked, add a cup of water for soup and let it boil, as it boils, add in your dhania

Serve and enjoy the sumptuous meal.