Potato Wedges and chicken stew
Wanted fries but without the deep frying.
Open in Cookpad AppSteps
- 1
Peel the potatoes and clean them
- 2
Boil them whole for ten minutes and add salt and pepper
- 3
Slice the potatoes into wedges and bake them for 20 minutes at 180 degrees
- 4
In a separate pot, fry your chicken, add tomatoes, salt, black pepper and any other spices you may want, then add pilipili hoho, after it's cooked, add a cup of water for soup and let it boil, as it boils, add in your dhania
- 5
Serve and enjoy the sumptuous meal.
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