Firstly, roast coconut for a few minutes.

And add 1/4 cup condensed milk mix well making sure the coconut gets wet completely.

Futher add rose water and mix it well.

Now add 2-3 drops of red food color. Combined well.

Also add crushed cardamom and switch of the stove.

Further prepare peda and garnish with chopped pistachios.

Finally, instant milkmaid rose peda ready to serve and store in a airtight container for a week.