Shahi Paneer

Name: Shahi Paneer
Total time: 2700 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 3 chopped onions; 2.5 chopped tomatoes; 2 chopped green chillies; 1 tsp grated ginger; to taste Salt; 1 tbsp Red chilli powder; 1/2 tsp Black pepper powder; 1 tsp Turmeric powder; 2 tbsp oil; 1 tbsp water; 4 almonds; 4 cashew nuts; 4 cardamom; 4 cloves; Pinch curry leaves; 1 cup fresh malai/cream; 1 tsp butter; 1/2 cup milk; 1 cup Paneer cubes

Geetu Juneja @cook_24756500

#GA4
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Geetu Juneja @cook_24756500

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Ingredients

45 minutes

7 servings

For masala
3chopped onions
2.5chopped tomatoes
2chopped green chillies
1 tsp grated ginger
to tasteSalt
1 tbspRed chilli powder
1/2 tspBlack pepper powder
1 tspTurmeric powder
2 tbspoil
1 tbspwater
4almonds
4cashew nuts
4cardamom
4cloves
Pinchcurry leaves
For gravy
1 cupfresh malai/cream
1 tspbutter
1/2 cupmilk
1 cupPaneer cubes

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Steps

45 minutes

1

Add oil in a pan. Then add cardamom, curry leaves,cloves, almonds, cashew nuts and saute for a minute.
2

In a kadhai add chopped onions and saute it till its colour changed to golden brown.
3

Then add chopped tomatoes and green chillies mix well and saute it till it softs
4

Then add grated ginger and mix well and saute it for a minute.
5

Add salt, red chilli powder, turmeric powder, black pepper.mix well and and two tbsp of water and saute it for a minute.
6

Let it cool down completely.
7

Then add cloves, cardamom, curry leaves, cashews and almonds in masala and mix well and saute it for a minute.
8

Then grind the masala in mixing jar. And transfer in kadhai and saute for a minute.
9

Then add fresh malai and mix well
10

Then add butter and mix well
11

Add milk and mix well.
12

Add paneer cubes in gravy. And mix well.
13

Shahi paneer is ready serve hot with chapatti, parantha, naan.