This is a super rich and milky yogurt. It's my favorite. Enjoy it for breakfast!The story behind this recipe: I love a certain brand of yogurt, but it's a bit pricey. I wondered if I could make it myself, and when I tried, it turned out very rich. The taste is different, but I'm completely satisfied with this and don't need to buy it anymore.

This is a banana smoothie that we drink every morning.I use ripen bananas with blackened skins. Recipe by Ayatan

I wanted something quick, not to sweet but sweet enough. This was the end result.

I thought of this recipe when I was looking at a recipe for banana cake. I wondered if I could combine the banana cake recipe with some Greek yogurt that I had.This cake is best when served well chilled for one day.The cooking time will vary depending on your oven so please keep an eye on the cake while it's baking. Recipe by Yuuyuu0221

My Bulgarian friend gave me some homegrown bananas and homemade Bulgarian yogurt. So, I use these ingredients to make the frozen yogurt!

I came up with this recipe when a lot of cherries were given to me as a gift.Fat heavy cream gives the dish rich flavour.If you use low fat yogurt or low fat heavy cream, the dish will have very light flavour.Once the mixture is mostly hardened, divide into small containers. It will be easier to eat later.Please adjust the amount of sugar according to the sweetness of cherries. Recipe by Nekonomatsuge

I tried to come up with a recipe to use canned fruit. I decided to use them to flavour an ice cream cake recipe that I had already uploaded.Use whatever brand of canned fruits you like. The surface of the cake will be a bit wobbly when you take it out of the tin but if you freeze it again, it'll come out fine. If you line the tin with cling film whilst the cake freezes, it will make it easier to take out afterwards but may make the surface of the cake bumpy, so I recommend not lining it. Recipe by Akito mama

I made ice cream with ingredients for a smoothie, and it tasted absolutely delicious. I'm so hooked that it's my third time making this.You could also make this in a plastic container, but since it takes longer and could crack when frozen, I recommend using a plastic bag. If you spread it out thinly in the bag and freeze, you can easily break off a portion to eat. Recipe by mini

I just decided to Create Something Out of nothing and it turns out to be a delicious meal for me

I wanted to challenge myself by making a recipe with jam, so I decided on making a simple ice cream recipe with the it. I used the mousse portion of my family's basic yogurt cake as a base, and introduced it as ice cream.Draining the yogurt for 30 minutes should be sufficient. Please drain the yogurt well by using a kitchen timer. Please adjust the amount of sugar to adjust the sweetness. If it's hard when working with it or when eating, then please wait a while until it softens to the point where you can easily stick a spoon into it. You don't have to work with it while it's frozen. It's also good using various jams aside from fig, so please try it out. For 4~5 people. Recipe by Ma-nyan

Sometimes, I enjoy eating a nice bowl of yogurt in the evening, I have tried most of the yogurts that are sold in the supermarkets but they are to sour for me. Butttt the market I have close by has finally placed on their refrigerator shelves Original Greek Yogurt. I was truly happy with this discovery, because I kind of gave up on eating yogurt a couple of months ago and was definitely not happy about this.Anyway, I love to add different toppings like honey and walnuts, or fruits instead of eating plain yogurt. I wanted to share a completely different recipe topping with you which I found a few years ago while watching one of the cooking shows. I thought to myself that this was just an absolute must try. It is scrumptious!!!So, if you like to live dangerously, and by this I mean trying new flavors/tastes then this topping will completely astonish you with the variation of dried fruits simmered with Vanilla, Cinnamon and a few more extra ingredients. 🙂

Make delicious and fresh ice cream using frozen fruit. You don't need to cook cream or use an ice cream maker; just a blender that can crush ice will do. The creamy texture and the sweet, rich flavor of fresh mango with fruit chunks are irresistible.Tips:Blog post: http://we4athome.pixnet.net/blog/post/57460773** If not consumed immediately, you can store it back in the freezer. Before serving, let it soften at room temperature and stir it to the consistency shown in picture four.