Low-Calorie Banana Yogurt Ice Cream

Name: Low-Calorie Banana Yogurt Ice Cream
Cuisine: American
Ingredients: 1 Ripe banana; 200 grams Plain yogurt; 2 tbsp Sugar; 1 tbsp Lemon juice

cookpad.japan @cookpad_jp

I made ice cream with ingredients for a smoothie, and it tasted absolutely delicious. I'm so hooked that it's my third time making this.

You could also make this in a plastic container, but since it takes longer and could crack when frozen, I recommend using a plastic bag. If you spread it out thinly in the bag and freeze, you can easily break off a portion to eat. Recipe by mini

I made ice cream with ingredients for a smoothie, and it tasted absolutely delicious. I'm so hooked that it's my third time making this.

cookpad.japan @cookpad_jp

I made ice cream with ingredients for a smoothie, and it tasted absolutely delicious. I'm so hooked that it's my third time making this.

Saved

Ingredients

1Ripe banana
200 gramsPlain yogurt
2 tbspSugar
1 tbspLemon juice

Saved

Steps

1

Blend everything in a blender (or mash the banana with a fork and mix in the other ingredients). Spread out in a thick bag and freeze.
2

Mash the contents of the bag every 30-60 minutes. It's ready to serve after 2 hours.
3

If it freezes solid because you forget to mash it, microwave for 30-40 seconds at 600W and break the crystals with a rolling pin.
4

[Variation] Slice the banana thinly and freeze. Mix the ingredients and make a smoothie.
5

Try the Cherry Yogurt Ice Cream..
6

Here's Rum Raisin Ice Cream..