This is the second recipe for using chicken breast meat.You don't have to cook the patties all the way through during Step 3 because you'll also be simmering them in the sauce during Step 4 (if both sides have lightly browned to a golden color, that's good enough). Recipe by mumi

If you only use minced chicken, they'll tend to turn out tough. Adding tofu is an easy way of making them fluffy.I also recommend dipping them in soft poached eggs!You could also use firm tofu, but the end result will be smoother with silken tofu. For 8 tsukune patties. Recipe by EnjoyKitchen

I killed two birds with one stone here and made something for my son that contains a lot of vegetables, but also something that will help him get used to eating meat.These are very simple tsukune, just mix together and cook. It takes hardly any time at all!!These tsukune work great as either a snack or a side dish ♪If you don't add the sauce, you can make these as lightly-flavoured baby food as well.These patties can be frozen. Recipe by akane0922

This is a recipe to use up okara.You can taste the okara with this ratio, so this is good for people who love soy beans. For those people who want to make them more meaty, or people who don't like okara, I recommend using 300 g of ground meat and 100 g of okara. Recipe by andhorse

I needed to use up some minced chicken, so I made this.I added steps to make it easier to understand, but it's really very simple.I added the green part of the leek for garnish in the last photo.I used a short and thin burdock root this time, but if you use a bigger one, just use half.With this recipe, you can make around 10-12 bite-sized patties. For 3-4 servings. Recipe by santababy

I didn't have enough ground meat... but I remembered I had tofu, so I prepared this! We also like to put tofu into hamburger patties.Use carrots, shiitake mushrooms or whatever vegetables you like. I recommend microwaving the vegetables before mixing them in since the tsukune patties are very soft. If you find it hard to form the mixture into patties, just drop into a hot frying pan using 2 spoons. Cook through thoroughly on low heat. Recipe by Mama usako

I made at home the frozen chicken tsukune patties that I normally buy at a store.The tsukune patties will be cold and tough by the time you eat it for lunch, so I added some silken tofu thinking that it might make the patties a little softer.The top picture is before they were frozen.The reheated chicken patties lose the thickness in the sauce, but the taste has soaked into it.(If you have time in the morning, make a small amount of sauce and apply it onto the heated chicken patties if you like.) Recipe by Hokkori-no

I made this because I bought some great asparagus (>_<).The tsukune patties are rather soft, so if you have trouble when wrapping them, increase the amount of bread crumbs, or add more potato starch until firm. If you want to later pack these in bentos, freeze them after cooling in step 7, then you can microwave and eat them when you want . Recipe by Hanabudou

I really wanted to make a bento side dish without any eggs. The patties are rather soft before cooking, but shape up when they cook through. This is thanks to the potatoes.Adjust the flavoring to your preference. Recipe by Arikan.

I wanted to make a ground chicken dish to pack in bentos.If you mix the seasonings in advance, you won't end up with lumpy miso. By adding the soy sauce to the miso, you get a saltier taste. If you are using red miso, omit the soy sauce. For 2 servings (around 6-7 patties). Recipe by nin

I wanted a sauce with a strong flavor that went well with rice or alcohol.If you use 200 g of chicken minced meat and 100 g of drained tofu you get a light, delicious taste. You can also add shiitake mushrooms or leftover simmered hijiki seaweed.If you lightly dampen your hands it's easy to make the round patties. You might feel that the amount of sauce is excessive, but while simmering it develops quite nicely. Recipe by Setsubunhijiki

I wanted to eat a side dish that went well with rice.I think the flavoring soaks in and tastes better if you make the patties a little smaller than a regular hamburger. Recipe by Minaichigo