Fluffy Crispy Lotus Root Chicken Tsukune Patties

Name: Fluffy Crispy Lotus Root Chicken Tsukune Patties
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams ●Ground chicken; 2 tsp ●Grated ginger in a tube (5-10 g of ginger); 80 grams ●Lotus root; 1/2 ●White part of Japanese leek; 1 ●Egg; 2 tbsp each ★Sugar, sake, mirin, soy sauce; 1/4 tsp ★Doubanjiang (or to your liking)

cookpad.japan @cookpad_jp

This is my husband's favourite dish that I serve often.

Wipe off the excess oil in the pan before adding the sauce ingredients! If there is a lot of oil, the sauce will separate and won't blend together. Recipe by Haranouenoponyoponyo.

This is my husband's favourite dish that I serve often.

Wipe off the excess oil in the pan before adding the sauce ingredients! If there is a lot of oil, the sauce will separate and won't blend together. Recipe by Haranouenoponyoponyo.

cookpad.japan @cookpad_jp

This is my husband's favourite dish that I serve often.

Wipe off the excess oil in the pan before adding the sauce ingredients! If there is a lot of oil, the sauce will separate and won't blend together. Recipe by Haranouenoponyoponyo.

This is my husband's favourite dish that I serve often.

Wipe off the excess oil in the pan before adding the sauce ingredients! If there is a lot of oil, the sauce will separate and won't blend together. Recipe by Haranouenoponyoponyo.

Saved

Ingredients

2 servings

150 grams●Ground chicken
2 tsp●Grated ginger in a tube (5-10 g of ginger)
80 grams●Lotus root
1/2●White part of Japanese leek
1●Egg
2 tbspeach ★Sugar, sake, mirin, soy sauce
1/4 tsp★Doubanjiang (or to your liking)

Saved

Steps

1

Remove the skin from the lotus root, and grate 2/3. Mince the remaining and white part of the Japanese leek, then transfer into a bowl.
2

Add all the ● ingredients in the bowl, and mix until the mixture becomes sticky.
3

Heat oil in a frying pan. Roll the mixture into bite-sized balls, and put into the pan. Cover with a lid, and fry both sides over low heat until golden brown
4

Wipe off the excess oil in the pan with a paper towel. Add the ★ ingredients, simmer over a medium to high heat. When they become brown and shiny, turn off the heat.
5

Serve on a plate, and pour over the remaining sauce from the pan, then it's done.