Soupless Ramen (Abura-soba) made with Raoh-brand Ramen

I realized that the Raoh-brand instant ramen tastes really close to the soupless ramen served at a certain ramen shop!
If you start off with a strong flavor, it's difficult to alter later. So if you're worried about that, start off with a weaker flavor and then add more sauce while tasting. For serving 1. Recipe by shima613
Soupless Ramen (Abura-soba) made with Raoh-brand Ramen
I realized that the Raoh-brand instant ramen tastes really close to the soupless ramen served at a certain ramen shop!
If you start off with a strong flavor, it's difficult to alter later. So if you're worried about that, start off with a weaker flavor and then add more sauce while tasting. For serving 1. Recipe by shima613
Steps
- 1
Mince the leek and the char siu. Finely cut up the garlic. Prepare bamboo shoots, nori, and the boiled egg as desired.
- 2
Put half of the Raoh instant soup packet in a bowl. If you use all of it, the flavor will be very strong. Add minced garlic and ra-yu.
- 3
Boil the noodles. It takes 4 minutes.
- 4
Once the noodles have separated, add the bean sprouts and boil together.
- 5
After 4 minutes, drain the noodles. If they cool down, the noodles will start sticking together, so after you've drained them, transfer into your bowl quickly!
- 6
Then add your toppings and it's complete! Mix together well with the sauce and eat.
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