Crispy onion pakoray

Name: Crispy onion pakoray
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 2 medium sized Onion fined sliced; 2 tbsp Green coriander; 100 gm Besan; 3 tbsp Maida; 1/2 tsp Haldi; 1 tsp Zeera; Water as required; To taste Namak; 1 tbsp Crushed coriander; 1 pinch Orange color; Half tsp Baking soda; 2 Green chillies chopped; 1 tsp Whole coriander; 2 tbsp Oil; 1 tsp Red chilli powder

Inaya Khan @cook_26837181

#joy
Pakoray ko crispy rakhne ka ye treka hai ke jab medium low flame par pakoray fry hojaen tab slow flame par kuch der pakaen to wo boht crispy hojate hain.

Inaya Khan @cook_26837181

#joy
Pakoray ko crispy rakhne ka ye treka hai ke jab medium low flame par pakoray fry hojaen tab slow flame par kuch der pakaen to wo boht crispy hojate hain.

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Ingredients

20 mins

3-4 servings

2medium sized Onion fined sliced
2 tbspGreen coriander
100 gmBesan
3 tbspMaida
1/2 tspHaldi
1 tspZeera
Water as required
To taste Namak
1 tbspCrushed coriander
1 pinchOrange color
Half tsp Baking soda
2Green chillies chopped
1 tspWhole coriander
2 tbspOil
1 tspRed chilli powder

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Steps

20 mins

1

Onion ko bareek slice karein.phr usko hand se alag alag krden.
2

Phr onion main zeera, sabut dhaniya, green chillies, baking soda, kutta dhaniya, green coriander, red chilli powder, oil,haldi,add kar ke mix krenge.
3

Phr isi mixture MNain besan or maida thora thora add kar ke mix krenge aur salt and water bhi add krenge.
4

Pani thora add krnge.mixture na ziada runny ho aur na boht garha.is trah hona chahye.
5

Phr oil garam krenge.aur jab garam hojaega to usme pakoray geela hath kar ke dalte jaenge.
6

Pakoray add krne ke kuch der take spoon nhe chalana.ab low to medium flame par fry krlen.jab take golden color na aajaye.slow flame par fry krenge to andar se bhi achi trah pak jaenge.hot and crispy onion pakoray is ready to serve...