Preheat oven to 450° Fahrenheit. Brown the bulk sausage. Cut the salami into strips. Slice the summer sausage into thin slices. Get the bacon crumbs, and pepperoni. Set out like a production line.

Press out the pizza dough you can make personal sized up to full sized. I add Parmesan cheese to my crust then sauce and mozzarella cheese, with olives.

Make them up into whatever shapes you like then the meats, cheddar cheese and pepperoni on top. Then baked till the crust was firm to touch but tender inside.

Everyone is different even on the cooking. Some want the pizzas dark brown with a very crunchy crust. Some like them just brown with a firm outside and tender inside crust. Either way I hope you enjoy!!!