Autumn Veggie Omelette for 1

A simple veggie omelette for 1 person
- extremely versatile
- add different kinds of veggies
Equipment
- a medium size pan/skillet
Autumn Veggie Omelette for 1
A simple veggie omelette for 1 person
- extremely versatile
- add different kinds of veggies
Equipment
- a medium size pan/skillet
Cooking Instructions
- 1
Use a spiralizer to cut the carrots or cut them into match sticks
- 2
Slice the shallow finely
- 3
Heat the oil in a pan on medium high heat
- 4
Stir fry the shallots until golden brown
- 5
Put the carrots in and stir fry a min or two until cooked
- 6
Put in the spinach and stir fry until wilted
- 7
Spread the veggie mixture evenly around the pan
- 8
Turn the heat down to medium low and pour the egg mixture into the pan and swirl the pan so that the bottom is covered. Season with salt and pepper.
- 9
Wait for the bottom of the eggs to set. The middle set should be slightly wet.
- 10
Fold the omelette in half. Cook the omelette until desired wellness.
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