No Dishes! Easy Scones Made in a Bag

Name: No Dishes! Easy Scones Made in a Bag
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams Pancake mix; 40 grams Margarine (or butter); 50 ml Milk; 1 Chocolate bar; 1 Freezer bag

cookpad.japan @cookpad_jp

I love making scones, but cleanup is always a pain.
So I thought up a recipe for myself and it was super yummy.

If you're not adding any chocolate or nuts, you can probably use a regular plastic bag.
Be careful not to let it rip.

It's delicious freshly baked, but the flavors will meld the next day so they're also good once cooled as well. Recipe by EMI'sCOOK

I love making scones, but cleanup is always a pain.
So I thought up a recipe for myself and it was super yummy.

If you're not adding any chocolate or nuts, you can probably use a regular plastic bag.
Be careful not to let it rip.

It's delicious freshly baked, but the flavors will meld the next day so they're also good once cooled as well. Recipe by EMI'sCOOK

cookpad.japan @cookpad_jp

I love making scones, but cleanup is always a pain.
So I thought up a recipe for myself and it was super yummy.

If you're not adding any chocolate or nuts, you can probably use a regular plastic bag.
Be careful not to let it rip.

It's delicious freshly baked, but the flavors will meld the next day so they're also good once cooled as well. Recipe by EMI'sCOOK

I love making scones, but cleanup is always a pain.
So I thought up a recipe for myself and it was super yummy.

If you're not adding any chocolate or nuts, you can probably use a regular plastic bag.
Be careful not to let it rip.

It's delicious freshly baked, but the flavors will meld the next day so they're also good once cooled as well. Recipe by EMI'sCOOK

Saved

Ingredients

6 servings

200 gramsPancake mix
40 gramsMargarine (or butter)
50 mlMilk
1Chocolate bar
1Freezer bag

Saved

Steps

1

Put the freezer bag on a kitchen scale, then add the margarine and pancake mix while measuring. Rub through the bag.
2

Add half of the milk and rub again. Add the remaining milk a little at a time while keeping an eye on the consistency. When the dough comes together together, it's ready.
3

Add the broken up chocolate and fold it into the dough. (I add milk chocolate at this point )
4

Shape the dough into a long piece, then remove from the bag and cut into 3-4 pieces. Then, cut each piece diagonally into triangles. (This will make them look like the scones from Starbucks.)
5

Bake in an oven at 170℃ for 25 minutes to finish.