Easy! Basil and Tuna Chilled Pasta

Name: Easy! Basil and Tuna Chilled Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 2 servings Thin pasta; 6 tbsp Olive oil; 2 tsp Basil; 1/2 can Canned tuna; 2 tsp Soy sauce; 1 dash Salt; 1 dash Black pepper

cookpad.japan @cookpad_jp

This is what I came up with when I was asked for a pasta dish.

Be sure to thoroughly cool the boiled pasta.
The saltiness of the pasta makes it even better, so be sure to add it! Recipe by Gu-san

This is what I came up with when I was asked for a pasta dish.

Be sure to thoroughly cool the boiled pasta.
The saltiness of the pasta makes it even better, so be sure to add it! Recipe by Gu-san

cookpad.japan @cookpad_jp

This is what I came up with when I was asked for a pasta dish.

Be sure to thoroughly cool the boiled pasta.
The saltiness of the pasta makes it even better, so be sure to add it! Recipe by Gu-san

This is what I came up with when I was asked for a pasta dish.

Be sure to thoroughly cool the boiled pasta.
The saltiness of the pasta makes it even better, so be sure to add it! Recipe by Gu-san

Saved

Ingredients

2 servings

2servings Thin pasta
6 tbspOlive oil
2 tspBasil
1/2 canCanned tuna
2 tspSoy sauce
1 dashSalt
1 dashBlack pepper

Saved

Steps

1

Boil the pasta in a large pot of salted (10%, amount separate from listed ingredients) water. * 1 liter of water plus 10 g salt per 100 g of pasta.
2

While it boils, combine all the other ingredients in a bowl. Add the tuna's oil with the tuna.
3

Once the pasta has boiled, let it cool thoroughly before adding it to the bowl! *For a delicious taste, it's important to let it cool well first!
4

Toss the ingredients well to coat, then transfer to plates to finish!