Coffee Creamer Pasta Carbonara

Name: Coffee Creamer Pasta Carbonara
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams 1.5 mm pasta (boiled for 5 minutes); 2 slice Bacon (cut in half); 1 Egg (medium); 2 tbsp Grated cheese; 3 Coffee creamer (5 g type); 1/2 tsp Salt; 1 Black pepper; 1 Mizuna greens

cookpad.japan @cookpad_jp

I don't usually have heavy cream on hand, so I tried with coffee creamer instead.

This is a single serving, so you can quickly mix it up in the egg mixture while still hot to coat the noodles. Use fresh eggs. Recipe by Piipiimame

I don't usually have heavy cream on hand, so I tried with coffee creamer instead.

This is a single serving, so you can quickly mix it up in the egg mixture while still hot to coat the noodles. Use fresh eggs. Recipe by Piipiimame

cookpad.japan @cookpad_jp

I don't usually have heavy cream on hand, so I tried with coffee creamer instead.

This is a single serving, so you can quickly mix it up in the egg mixture while still hot to coat the noodles. Use fresh eggs. Recipe by Piipiimame

I don't usually have heavy cream on hand, so I tried with coffee creamer instead.

This is a single serving, so you can quickly mix it up in the egg mixture while still hot to coat the noodles. Use fresh eggs. Recipe by Piipiimame

Saved

Ingredients

1 serving

100 grams1.5 mm pasta (boiled for 5 minutes)
2 sliceBacon (cut in half)
1Egg (medium)
2 tbspGrated cheese
3Coffee creamer (5 g type)
1/2 tspSalt
1Black pepper
1Mizuna greens

Saved

Steps

1

Cook the pasta. I used in a microwavable container for 9:30 minutes (30 seconds less than you usually would).
2

While cooking the pasta, cut the bacon into 1 cm pieces and cook in a frying pan with oil until crispy. Turn off the heat and let cool.
3

Combine the egg, grated cheese, and coffee creamer in a bowl and mix well.
4

Add the cooled bacon to Step 3, then add the salt and pepper and mix together.
5

Once the pasta is done cooking, add to Step 4 while still hot and quickly toss.
6

Transfer to a plate, then sprinkle black pepper on top. Garnish with chopped mizuna and serve.