Blueberry No-Bake Cheese Pies

Name: Blueberry No-Bake Cheese Pies
Yield: 6 servings
Cuisine: American
Ingredients: 150 grams Cream cheese; 100 ml Heavy cream; 30 grams Granulated sugar; 1 tbsp Lemon juice; 1 tsp Kirschwasser (if available); 100 grams Blueberries (fresh or frozen); 60 grams Granulated sugar; 1 1/2 grams Gelatin sheet; 3 sheets Frozen puff pastry; 1/2 Egg; 1 Blueberries, raspberries and puff pastry

cookpad.japan @cookpad_jp

I wanted to eat a different kind of cheesecake, so I made this.

Cheese cream is smooth and does not contain gelatin, so it tends to loosen at room temperature. If it's difficult to pipe, let it harden a little in the refrigerator. Recipe by Kyansama

I wanted to eat a different kind of cheesecake, so I made this.

Cheese cream is smooth and does not contain gelatin, so it tends to loosen at room temperature. If it's difficult to pipe, let it harden a little in the refrigerator. Recipe by Kyansama

cookpad.japan @cookpad_jp

I wanted to eat a different kind of cheesecake, so I made this.

Cheese cream is smooth and does not contain gelatin, so it tends to loosen at room temperature. If it's difficult to pipe, let it harden a little in the refrigerator. Recipe by Kyansama

I wanted to eat a different kind of cheesecake, so I made this.

Cheese cream is smooth and does not contain gelatin, so it tends to loosen at room temperature. If it's difficult to pipe, let it harden a little in the refrigerator. Recipe by Kyansama

Saved

Ingredients

6 servings

Cheese Cream:
150 gramsCream cheese
100 mlHeavy cream
30 gramsGranulated sugar
1 tbspLemon juice
1 tspKirschwasser (if available)
Blueberry Jelly:
100 gramsBlueberries (fresh or frozen)
60 gramsGranulated sugar
1 1/2 gramsGelatin sheet
Puff pastry：
3sheets Frozen puff pastry
1/2Egg
Toppings:
1Blueberries, raspberries and puff pastry

Saved

Steps

1

Blueberry Jelly: Let the gelatin sheets sit in a bowl of water for 5~10 minutes.
2

Mix blueberries and granulated sugar in a heat-proof bowl, and microwave at 600watts for 3~4 minutes.
3

While the mixture is still hot, squeeze any excess moisture from the gelatin sheets and mix well into the bowl. Let it sit in the refrigerator for about 30 minutes to stiffen.
4

Puff Pastry: Cut out circles from the room temperature puff pastry. Cut 1cm strips, and triangles with leftover pieces.
5

Notch the circle dough well with a fork.
6

Brush with egg yolk, make a border using 1 cm strip dough from Step 4, and brush with egg yolk again.
7

Bake for about 20 minutes in 200 °C oven. Cover with aluminum foil if it starts to burn.
8

Cheese Cream: Whip heavy cream in a bowl until stiff.
9

In another bowl, put cream cheese, granulated sugar, Kirschwasser, and mix well.
10

Mix the contents of the bowls from Step 9 and 10.
11

Put the raspberry jelly on the cooled puff pastry.
12

Pipe the cheese cream in rounds using a piping bag. It will be quite tall.
13

Garnish: Top with baked triangle puff pastry, raspberries, blueberries, and sprinkle powdered sugar Chill well and enjoy.
14

Cut any leftover puff pastry, brush with egg yolk, and sprinkle granulated sugar. You can make sugar pies by baking then for 10 minutes in a 200 °C oven.