Masala Rava idli

Name: Masala Rava idli
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 Cup Rava; 1/2 cup curd; 1/2 cup water; 2 tsp oil; 1 tsp mustard seeds; 1 carrot grated; 1/2 cup chopped french beans; 8-10 curry leaves; as per taste Salt; Pinch soda; 1 tsp Chana daal; 1 tsp moong split daal; 1/2 tsp turmeric powder

Deepa Haswani @cook_2106

#GA4
#WEEK18
#FrenchBeans

Rava Masala Idli is South Indian dish.
Which is awesome in taste and healthy too.

#GA4
#WEEK18
#FrenchBeans

Rava Masala Idli is South Indian dish.
Which is awesome in taste and healthy too.

Deepa Haswani @cook_2106

#GA4
#WEEK18
#FrenchBeans

Rava Masala Idli is South Indian dish.
Which is awesome in taste and healthy too.

#GA4
#WEEK18
#FrenchBeans

Rava Masala Idli is South Indian dish.
Which is awesome in taste and healthy too.

Saved

Ingredients

30 minute

4 people

1 CupRava
1/2 cupcurd
1/2 cupwater
2 tspoil
1 tspmustard seeds
1carrot grated
1/2 cupchopped french beans
8-10curry leaves
as per tasteSalt
Pinchsoda
1 tspChana daal
1 tspmoong split daal
1/2 tspturmeric powder

Saved

Steps

30 minute

1

Mix rava, curd and water and keed it aside for 30 minutes.
2

Keep ready veggies chopped and grated.
3

In a pan add oil, once oil is hot then add chana daal, moong dal and wait till it turns little golden.
4

Now add mustard seeds.
5

Then add curry patta. Add turmeric powder Then veggies like carrot and French beans. Add salt and mix.
6

Cook for 2 minutes. Now add this mixture into rava batter. Add little salt and soda.
7

Grease idli plate and cook in idli vessel for 15 minutes.
8

Serve with aloo sagu and coconut chutney!!!!