Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli
I made these with lamb leftover but you definitely substitute with ground lamb and make it on the stovetop.
Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli
I made these with lamb leftover but you definitely substitute with ground lamb and make it on the stovetop.
Cooking Instructions
- 1
In a small mixing bowl combine the spices, sugar and malt vinegar. Put the lamb in the slow cooker and pour over the spice and vinegar mixture. Brush it all over the meat. Cook for 10-12 hours on low or 4-6 hours on high.
- 2
If you are doing ground stove top lamb, season with half of the mixture while cooking the lamb over medium heat. Add more if needed.
- 3
Then the lamb is ready, wrap the tortillas in damp paper towel and microwave for 30 seconds.
- 4
Make the aioli. Combine the sour cream and hot sauce with a little bit of water and whisk until it reaches drizzling consistency. Add more water if it is too thick. Season with salt and pepper.
- 5
Arrange the taco. Add the lamb to the tortilla, top with mint relish and drizzle with the spicy aioli. Enjoy!
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